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It was likely a garden crop grown for local consumption and barter for decades. Unlike other coffee regions, we have the story of a priest named Francisco Romero, who could be called the father of commercial coffee cultivation in Colombia. The folkloric tale goes that in the early 1800’s, Father Francisco, hearing confessions in the northeastern town of Salazar de la Palmas, assigned planting coffee to his parishioners as penance for their sins. The Archbishop of Colombia heard about this and ordered all priests to adopt the practice. Commercial production of coffee expanded quickly, moving into regions where the growing conditions were ideal. \u003c\/p\u003e\n\u003cp\u003eThe municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila, and looking out to the west over the Pacific Ocean. Situated on\u003cbr\u003ethe “Macizo Colombiano” (the Colombian Plateau), which make up the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land. This coffee was produced by 52 smallholder coffee producers hailing from the neighbouring sub-municipalities of Pedregal and San Antonio. Every single microlot delivered was cupped and reserved due to its scoring 85 points or above by the community cupping lab, funded by Mercanta Exporting Partners, Pergamino, who are based in the Department of Antioquia. These stringent standards result in very limited quantities of this exceptional blend of 70%+ Caturra and approx. 30% Variedad Colombia being made available for export. Cauca’s violent past, with a heavy presence of FARC guerrillas, had historically prevented the FNC (Colombia’s excellent national coffee board) and specialty-focused exporters from establishing a presence in the region. As violence has diminished, it has enabled the growers in the region to seek increased access to markets for quality, not only taking advantage of the region’s wonderful coffeegrowing conditions but also the economic resource that nearby tourist destinations bring (for instance, the World\u003cbr\u003eHeritage Site “Parque Nacional Arqueológico de Tierradentro”). We found out about this coffee through our good friends at Pergamino, who serve it in their own flagship specialty café in Medellin. Like all producers in Colombia, Pergamino spent many years\u003cbr\u003ehelplessly riding the roller coaster of international coffee prices. They had to invest, year after year, in their crops without knowing what price they would secure. As the saying\u003cbr\u003egoes in Colombia, there were years of lean cows and years of fat cows – the former being more common than the latter. They often sold their coffee to large exporters, never\u003cbr\u003eunderstanding its unique sensory coffees, nor in whose hands it ended up for what price. When they began selling their coffee directly to importers and roasters, everything\u003cbr\u003echanged. When they extended the model to small holder farmers in Antioquia, they also changed everything for them.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a blend of two lots from our exporting partner in Colombia, Pergamino. Both of these lots are collections from smallholders throughout two different\u003cbr\u003eregions in the country. These coffees were then carefully blended and sent through the Hanseatic Sugarcane EA Decaf process. Further information about each lot and\u003cbr\u003ethe decaf process is outlined below\u003c\/p\u003e\n\u003cdiv class=\"product info detailed\"\u003e\n\u003cdiv class=\"product data\"\u003e\n\u003cdiv class=\"data item content description\" id=\"description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\n\u003cdiv class=\"story-section\" data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"UDU2JYU\"\u003e\n\u003cdiv class=\"pagebuilder-column-group\" data-background-images=\"{}\" data-content-type=\"column-group\" data-appearance=\"default\" data-grid-size=\"12\" data-element=\"main\" data-pb-style=\"N44YQB3\"\u003e\n\u003cdiv class=\"pagebuilder-column-line\" data-content-type=\"column-line\" data-element=\"main\" data-pb-style=\"CTKXWA5\"\u003e\n\u003cdiv class=\"pagebuilder-column f-left\" data-content-type=\"column\" data-appearance=\"full-height\" data-background-images=\"{}\" data-element=\"main\" data-pb-style=\"ESMSETS\"\u003e\n\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eThis lot underwent the Ethyl Acetate decaffeination process at the Coffein Compagnie in Bremen, also known as the Sugarcane Decaf or Natural Decaf Process.\u003cbr\u003eThe special EA process preserves the high quality of the green beans, whilst successfully removing the caffeine content. Ethyl acetate occurs naturally in fruits, and this is\u003cbr\u003ewhy it is the best natural option for decaffeination. For this process, sugars from sugarcane are fermented to create ethyl alcohol. This is then mixed with acetic acid to create ethyl acetate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe EA decaffeination process begins with a pretreatment steaming the coffee beans at a low pressure to remove the silver skin, or the thin layer of skin on the coffee beans. The\u003cbr\u003ecoffee beans are then moistened with hot water to swell and soften, to catalyze the hydrolysis (the chemical breakdown of a substance due to reaction with water) of\u003cbr\u003ethe caffeine. Essentially, the caffeine is bonded to chlorogenic acid inside the coffee, and this process breaks them apart to remove the caffeine. The beans are then\u003cbr\u003emoved through an extractor, where they are repeatedly washed with the natural solvent, ethyl acetate. This occurs several times in order to remove 97% of the caffeine content\u003cbr\u003ewithin the coffee. Surprisingly, the weight of the coffee is reduced by 3%. The\u003cbr\u003eEA method gently extracts the caffeine from the coffee without using excessive heat that may damage the beans. Once this process is complete, a flow of low-pressure steam\u003cbr\u003eis passed over the beans to remove any remaining ethyl acetate, which will evaporate at 70°C once the coffeebeans are roasted.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLastly, the coffee is vacuum-dried until the moisture content of the coffee is brought back to the original moisture level when it arrived at the EA processing facility – typically\u003cbr\u003ebetween 10-12%. 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Located northeast of Bensa Daye and southwest of Hamesho, the station sources cherries from the nearby highland kebeles of Hamasho and Keramo. The name “Keramo” comes from the Sidamic language and can mean either a place situated around a mountain or the act of climbing one.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe station works with 184 smallholder farmers who contribute carefully harvested cherries grown in the region’s pristine highland environment. These exceptional growing conditions help produce distinctive, high-quality coffees typical of Sidama.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis lot is processed using the natural sun dried method. Fresh cherries are spread in thin layers on raised beds and dried for 16–20 days to ensure even airflow and consistent drying. 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This lot delivers a vibrant, fruit-forward cup that reminds us of ripe papaya, boozy notes of peach schnapps and sweet floral blossom honey.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clifton Coffee Roasters UK","offers":[{"title":"250g \/ Espresso Roast \/ Wholebean","offer_id":58159129755996,"sku":"sku-56921149473116","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Roast \/ Wholebean","offer_id":58159129788764,"sku":"sku-56921149505884","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Roast \/ Cafetiére Grind","offer_id":58159129821532,"sku":"sku-56921149538652","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Roast \/ Filter Grind","offer_id":58159129854300,"sku":"sku-56921149571420","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Wholebean","offer_id":58159129887068,"sku":"sku-56921149604188","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Roast \/ Wholebean","offer_id":58159129919836,"sku":"sku-56921149636956","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Roast \/ Cafetiére Grind","offer_id":58159129952604,"sku":"sku-56921149669724","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Roast \/ Filter Grind","offer_id":58159129985372,"sku":"sku-56921149702492","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso (Fine)","offer_id":58159130018140,"sku":"sku-56921149735260","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso (Fine)","offer_id":58159130050908,"sku":"sku-56921149768028","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Filter Grind","offer_id":58159130083676,"sku":"sku-56921149800796","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Cafetiére Grind","offer_id":58159130116444,"sku":"sku-56921149833564","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Roast \/ Ground for Espresso (Fine)","offer_id":58159130149212,"sku":"sku-56921149866332","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Roast \/ Ground for Espresso (Fine)","offer_id":58159130181980,"sku":"sku-56921149899100","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Cafetiére Grind","offer_id":58159130214748,"sku":"sku-56921149931868","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Filter Grind","offer_id":58159130247516,"sku":"sku-56921149964636","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/EthiopiaAdaraKeramo.png?v=1782751867"},{"product_id":"clifton-coffee-roasters-uk-cadence-espresso","title":"Cadence Espresso","description":"\u003cdiv class=\"ewa-rteLine\"\u003eThis coffee comes from third generation coffee producer Nestor Lasso on El Diviso farm. The farm covers an 18ha area comprised of 15ha of coffee and 2ha of forest. Nestor’s grandfather, José Uribe, was the founder of the farm. The family worked hard and continually saved and have now built the infrastructure to process differentiated coffees; searching for better quality, both in coffee and their lives. After a long trial and error period they have standardised the different processes, achieving a better income, allowing them to plant new varieties that produce quality coffee. One of their dreams is to produce specialty coffee that reaches all the world.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor this natural process coffee, harvesting begins with the careful selection of cherries at optimal ripeness, measured between 24 and 26° Brix. Once picked, the cherries are evaluated to determine their suitability for this process, with any lower-quality fruit separated and removed. The selected cherries are then stored for 48 hours in plastic jars, or until a pH of 4.5 is reached. After this resting period, the coffee undergoes flotation using cold or ambient-temperature water to remove hollow, defective, or impure cherries. This step represents the first contact with water. Next, the cherries are subjected to a thermal shock at 50°C. Following this, they are transferred to plastic jars to begin an anaerobic fermentation phase.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDuring fermentation, Saccharomyces cerevisiae yeast (T58 strain), commonly used in beer brewing, is added at a ratio of 1 g of yeast per 5 kg of cherries. Fermentation is carried out at 35°C for approximately 80 hours. After fermentation, the coffee is moved to a mechanical drying system to rapidly reduce moisture content. Finally, the cherries are transferred to African raised drying beds, where they dry for approximately 15 days, or until the target humidity level is reached.\u003c\/div\u003e","brand":"Clifton Coffee Roasters UK","offers":[{"title":"250g \/ Espresso Roast \/ Wholebean","offer_id":58159130280284,"sku":"sku-53424056926556","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso (Fine)","offer_id":58159130313052,"sku":"sku-54227099550044","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter (Medium)","offer_id":58159130345820,"sku":"sku-54227099582812","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Cafetière (Coarse)","offer_id":58159130378588,"sku":"sku-54227099615580","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Wholebean","offer_id":58159130411356,"sku":"sku-53424056959324","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso (Fine)","offer_id":58159130444124,"sku":"sku-54227099648348","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter (Medium)","offer_id":58159130476892,"sku":"sku-54227099681116","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Cafetière (Coarse)","offer_id":58159130509660,"sku":"sku-54227099713884","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Cadence_bag_May_26_83337d36-db0a-4798-b17c-d9657ba1d1ba.png?v=1782751872"},{"product_id":"clifton-coffee-roasters-uk-pink-bourbon-sebastian-ramirez","title":"Pink Bourbon - Sebastian Ramirez","description":"\u003cp\u003eThis naturally processed coffee begins with the collection of 95% ripe and 5% semi-ripe cherries, then anaerobic fermentation takes place in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18°C. A mosto from previous Pink Bourbon cherries is added into the fermenting tanks, as well as a live culture obtained by isolating microorganisms of plants that grow on the farm. The first stage of drying happens on African beds inside polytunnels for approximately 20 days until the cherries reach 25% humidity at a maximum temperature of 40°C. The cherries then dry under partial shade inside polytunnels for around 5 more days. This multi step process helps develop the complex flavour profile of the Pink Bourbon variety.\u003c\/p\u003e","brand":"Clifton Coffee Roasters UK","offers":[{"title":"120g \/ Omni Roast \/ Wholebean","offer_id":58159130542428,"sku":"sku-53424071835996","price":20.75,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Omni Roast \/ Wholebean","offer_id":58159130575196,"sku":"sku-53424071868764","price":92.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Pink_Bourbon_125g_TEST.png?v=1782751871"},{"product_id":"clifton-coffee-roasters-uk-e1-project-espresso","title":"E1 Project Espresso","description":"\u003cp\u003eBack in 2015, we launched our first direct trade program, The E1 Project.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe aim was simple; to find a partner that we could build a long-lasting relationship with and who could deliver high volumes of consistently great coffee. For this, we turned to Ricardo Lima (pictured above), part of a family of passionate farmers and producers from El Salvador.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRicardo’s drive for change and reform for Salvadorian coffee is second to none, him and his family over recent years have been at for the forefront of the region's focus on speciality coffee, pushing for a truly sustainable future and working with local communities to generate wide-spread change.\u003c\/p\u003e\n\u003cp\u003eE1 became the foundation of our sourcing program, and now we're proud to say that 90% of our coffee volume is being bought directly from origin through our own relationships.\u003c\/p\u003e\n\u003cp\u003eOver 10 years on, E1 remains one of our most popular coffees, and it stands as a firm reminder of the development we've made towards sourcing and how rewarding the effects a truly transparent supply chain can have for everyone involved.\u003c\/p\u003e","brand":"Clifton Coffee Roasters UK","offers":[{"title":"250g \/ Espresso Roast \/ Wholebean","offer_id":58159130870108,"sku":"sku-53424016621916","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Espresso (Fine)","offer_id":58159130902876,"sku":"sku-54226952388956","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Filter (Medium)","offer_id":58159130935644,"sku":"sku-54226952421724","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Roast \/ Ground for Cafetière (Coarse)","offer_id":58159130968412,"sku":"sku-54226952454492","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Wholebean","offer_id":58159131001180,"sku":"sku-53424016654684","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Espresso (Fine)","offer_id":58159131033948,"sku":"sku-54226952487260","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Filter (Medium)","offer_id":58159131066716,"sku":"sku-54226952520028","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Roast \/ Ground for Cafetière (Coarse)","offer_id":58159131099484,"sku":"sku-54226952552796","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/E1_Fresh_Crop_26_ccf58be1-ca5b-4b72-9638-697bf4035df1.png?v=1782751873"},{"product_id":"clifton-coffee-roasters-uk-gesha-wilton-benitez","title":"Gesha - Wilton Benitez","description":"\u003cp\u003eWilton Benitez is a coffee producer with a wealth of experience in growing unique, highly sought-after coffee varieties. His journey led him to study fermentation techniques used in industries like wine, beer and cheese production. With this knowledge, he began meticulously controlling variables in coffee processing, such as sugar content, pH levels, and the length of fermentation.\u003c\/p\u003e\n\u003cp\u003eThree key factors give Wilton’s coffee its distinctive, refined flavour: the specialised fermentation process, the carefully selected microorganisms at each stage, and the unique method of soaking along with thermal shocking to develop complex flavours.\u003c\/p\u003e","brand":"Clifton Coffee Roasters UK","offers":[{"title":"120g \/ Omni Roast \/ Wholebean","offer_id":58159131132252,"sku":"sku-54246484869468","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Omni Roast \/ Wholebean","offer_id":58159131165020,"sku":"sku-54246484902236","price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Gesha_v2.png?v=1782751872"},{"product_id":"clifton-coffee-roasters-uk-ombligon-finca-el-diviso","title":"Ombligon - Finca El Diviso","description":"\u003cp\u003eThis Ombligon lot is a highly expressive coffee produced in Pitalito, Huila, by the Lasso brothers Nestor and Adrian. Their farm Finca El Diviso is known for showcasing both rare genetics and advanced post-harvest innovation.\u003c\/p\u003e\n\u003cp\u003eThe Ombligon variety is believed to be an Ethiopian Heirloom and Pacamara mutation. Once harvested, floated, washed, and given a thermal shock at 50°C to prepare for fermentation. It's processing then follows a meticulous multi-phase protocol: an initial 48 hour oxidation with mosto, a second thermal shock, and a sealed anaerobic fermentation with added brewer’s yeast in a tightly controlled bioreactor.\u003c\/p\u003e\n\u003cp\u003eDrying is equally deliberate, combining mechanical drying, a resting stabilisation period, and slow canopy drying to achieve optimal moisture. This precise workflow is designed to maximize clarity, sweetness, and depth, resulting in a dense, fruit-forward cup with layered notes of Guava, Cane Sugar, Cranberry, and Blood Orange. Nestor has a reputation as one of Colombia’s most distinctive and intentional producers of process-driven coffees and we are thrilled to bring you another of his spectacular lots.\u003c\/p\u003e","brand":"Clifton Coffee Roasters UK","offers":[{"title":"120g \/ Omni Roast \/ Wholebean","offer_id":58159131197788,"sku":"sku-56574851055964","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Omni Roast \/ Wholebean","offer_id":58159131230556,"sku":"sku-56574851678556","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Ombligon.png?v=1782751872"},{"product_id":"clifton-coffee-roasters-uk-sugarcane-decaf","title":"Sugarcane Decaf","description":"\u003cp\u003eOur Nicaragua Decaf is sourced from two exceptional farms, Finca San Luis and Finca Santa Martha. Located in the fertile coffee growing regions of San Ramon. 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During the process, the beans are carefully treated to maintain their structure and cup quality, resulting in a decaffeinated coffee that retains the sweetness, aroma, and complexity of the original full caffeine lot.\u003c\/p\u003e\n\u003cp\u003ePrior to decaffeination, the coffee undergoes meticulous post harvest processing. 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Our current offering comes from Taferi Kela in the Sidamo region. We love the versatility of Ethiopian coffees, and when roasted lightly, they are a perfect fit for our Cathartic experience. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCATHARTIC AT A GLANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable height=\"156\" style=\"width: 90.282686%; height: 177.390625px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eEthiopia - Sidamo region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eTaferi Kela, Lot 29\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003e74112, 74158, Enat Buna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.609375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.609375px;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.609375px;\"\u003e1900-2100 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003e86.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003ePeach - Caramel - Green Apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWithout milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis particular lot was grown by community farmers in Taferi Kela and processed by Bette Buna at their washing station. It’s a classic washed Ethiopian coffee: First depulped, then fermented for 24-36 hrs depending on the temperature. The different ‘lots’ are different processing runs that happened over the course of the season.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eBette Buna \u003cspan\u003eliterally translates to ‘House of Coffee’ and this company has been deeply rooted in the village for generations, taking on the responsibility for building the community of Taferi Kela. Even though this village shares a mountain range with better-known Sidamina producers, it has been overlooked so far, and no other company or industry of any type works in this area.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cspan\u003eCoffee production in Ethiopia accounts for about a third of the country's GDP but more than 90 percent of people working in coffee don’t make a liveable income. Bette Buna has set out to change that in their community. They teach their community farmers to improve their soil, grow back agro-forestry systems, and teach the importance of picking ripe cherries. Ripe cherries weigh more and produce better coffee, so the farmers get paid more by weight, and also receive a quality premium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003ePerhaps most importantly, they distribute more than 350,000 healthy seedlings every year from their in-house nursery. These seedlings are climate-change adapted varietals, and on average the farmers who plant them make minimum $2 per year per seedling once the trees are grown. This means an economic impact in the area of more than $650,000 a year in a region where the average household income is less than $50 per month for an average family size of 9 people.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eWith Bette Buna, the traceability is exceptional. Every lot specifically tracks and maps the people involved at each stage of production, from the people who picked the cherries to those who processed and milled the coffee. This level of transparency is almost unheard of in Ethiopia. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eBette Buna is an equal opportunity employer, which is rare in a culture that doesn't typically provide meaningful work for differently abled or disabled people. Their nursery employs people with disabilities (particularly deaf people), families of people with disabilities, as well as other largely disenfranchised groups such as single mothers who struggle to find work, and especially work that accommodates childcare for working mothers in an agrarian society.\u003c\/p\u003e","brand":"Magnetic North Coffee","offers":[{"title":"250g \/ Whole beans","offer_id":58159354708316,"sku":"11001","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":58159354741084,"sku":"11002","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter (V60 - Aeropress - Filter machines)","offer_id":58159354773852,"sku":"11003","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso and Stove Top","offer_id":58159354806620,"sku":"11004","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":58159354839388,"sku":"11005","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Cathartic_250g_-_Coloured_Background.jpg?v=1782756154"},{"product_id":"magnetic-north-coffee-eccentric","title":"Eccentric","description":"\u003cp\u003eEccentric features classic Colombian sweetness and fruity flavours. Our current lot comes from Guayabos Cafe Agrario in the Tolima region. We take it to a medium roast, which highlights flavour notes of morello cherry, chocolate and brown sugar. You can enjoy this coffee in your favourite way, with or without milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eECCENTRIC AT A GLANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable height=\"156\" style=\"width: 90.282686%; height: 213.796875px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eColombia - Tolima region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 38px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 38px;\"\u003eLeoncio Maceto, Guayabos Cafe Agrario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eCastillo, Caturra \u0026amp; Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.609375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.609375px;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.609375px;\"\u003e1860 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 38px;\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 38px;\"\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eMorello Cherry - Chocolate - Brown Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWith or without milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eLeoncio Maceto, a coffee grower from Ortega, Tolima, is 41 years old and owns the Las Brisas farm located in the Alto Guayabos vereda. The farm spans 6 hectares, with 3.6 hectares dedicated to coffee cultivation at an altitude of 1,860 meters. He cultivates several varieties including Colombia, Castillo Tambo, Pink Bourbon and Catimore.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe coffee process is fully washed, with cherries meticulously sorted to ensure only perfectly ripe ones are used. Leoncio is very selective about his pickers, compensating them well to ensure only fully ripe cherries are harvested. The picking cycle occurs every 8 days. The drying process involves using a parabolic solar dryer, where an ideal 3cm layer of coffee is maintained to ensure even and slow drying.\u003c\/p\u003e","brand":"Magnetic North Coffee","offers":[{"title":"250g \/ Whole beans","offer_id":58159592603996,"sku":"14001","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":58159592636764,"sku":"14002","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter (V60 - Aeropress - Filter machines)","offer_id":58159592669532,"sku":"14003","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso and Stove Top","offer_id":58159592702300,"sku":"14004","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":58159592735068,"sku":"14005","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Eccentric_250g_-_Coloured_Background.jpg?v=1782757336"},{"product_id":"kota-coffee-nativo-nogales-anaerobic-120hrs-colombia","title":"Nativo Nogales - Anaerobic 120hrs - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA 120 hour dough fermentation process yields intense rose notes that manifest in flavours of Turkish Delight in espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"KOTA Coffee","offers":[{"title":"200G \/ Wholebean","offer_id":58159655747932,"sku":"IN-SO-CO-1843-20G-WB","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"200G \/ Filter","offer_id":58159655780700,"sku":"IN-SO-CO-1853-20G-FL","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"500G \/ Wholebean","offer_id":58159655813468,"sku":"IN-SO-CO-1846-50G-WB","price":41.95,"currency_code":"GBP","in_stock":true},{"title":"500G \/ Filter","offer_id":58159655846236,"sku":"IN-SO-CO-1865-50G-FL","price":41.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Nativo_Nogales_Hero_200g_8a833bf4-971d-42b0-b4b1-7f00b7e5aac6.webp?v=1782758457"},{"product_id":"kota-coffee-catura-syrup-colombia","title":"Catura Syrup - Colombia","description":"\u003cp\u003eSyrupy and rich, wonderfully smooth espresso. Formally known as Caramella.\u003c\/p\u003e","brand":"KOTA Coffee","offers":[{"title":"250G \/ Wholebean","offer_id":58159656272220,"sku":"IN-SO-CO-1832-25G-WB","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":58159656304988,"sku":"IN-SO-CO-1837-25G-FL","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":58159656337756,"sku":"IN-SO-CO-1833-25G-ES","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":58159656370524,"sku":"IN-SO-CO-1829-1K-WB","price":42.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":58159656403292,"sku":"IN-SO-CO-1828-1K-FL","price":42.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":58159656436060,"sku":"IN-SO-CO-1830-1K-ES","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Catura_Syrup_Hero_250g.webp?v=1782758456"},{"product_id":"kota-coffee-cristo-liurai-timor-leste","title":"Cristo Liurai - Timor Leste","description":"\u003cp\u003eOur first offer from Timor Leste, a long time coming and certainly worth the wait.\u003c\/p\u003e\n\u003cp\u003eEarly in the KOTA journey we met with Kar Yee and Stewart of Karst Organics, their diligent and caring approach was clear from the outset and their brilliant work at source, transparency and integrity sit perfectly with our values.\u003c\/p\u003e\n\u003cp\u003eCristo Liurai is produced by a 24-farmer cooperative and achieves a beautiful clarity and balance of delicate flavours. Roasted on the light side to suit filter and very light espresso. \u003c\/p\u003e","brand":"KOTA Coffee","offers":[{"title":"250G \/ Wholebean","offer_id":58159656698204,"sku":"IN-SO-TL-1788-25G-WB","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":58159656730972,"sku":"IN-SO-TL-1775-25G-FL","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":58159656763740,"sku":"IN-SO-TL-1792-25G-ES","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":58159656796508,"sku":"IN-SO-TL-1779-1K-WB","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":58159656829276,"sku":"IN-SO-TL-1778-1K-FL","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":58159656862044,"sku":"IN-SO-TL-1789-1K-ES","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Cristo_Liurai_Hero_250g.webp?v=1782758458"},{"product_id":"kota-coffee-huipil-mexico","title":"Huipil - Mexico","description":"\u003cp\u003eWe love this Mexican coffee for it's comforting but complex cup, a very autumnal feeling brew with notes of dried apricot, spices and brown sugar. Roasted OMNI it's versatile for espresso and filter too.\u003c\/p\u003e","brand":"KOTA Coffee","offers":[{"title":"250G \/ Wholebean","offer_id":58159656468828,"sku":"IN-SO-MX-1911-25G-WB","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":58159656501596,"sku":"IN-SO-MX-1904-25G-FL","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":58159656534364,"sku":"IN-SO-MX-1903-25G-ES","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":58159656567132,"sku":"IN-SO-MX-1902-1K-WB","price":35.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":58159656599900,"sku":"IN-SO-MX-1913-1K-FL","price":35.95,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":58159656632668,"sku":"IN-SO-MX-1918-1K-ES","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Huipil_Hero_250g.webp?v=1782758456"},{"product_id":"kota-coffee-eli-espinoza-peru","title":"Eli Espinoza - Peru","description":"\u003cp\u003eBright and boozy, from the magician Eli Espinoza, pineapple blends into tropical notes with a boozy depth.\u003c\/p\u003e\n\u003cp\u003eShines in aeropress and filter brew methods and makes a mean long black too.\u003c\/p\u003e","brand":"KOTA Coffee","offers":[{"title":"250G \/ Wholebean","offer_id":58159657091420,"sku":"IN-SO-PE-2116-25G-WB","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":58159657124188,"sku":"IN-SO-PE-2129-25G-FL","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":58159657156956,"sku":"IN-SO-PE-2106-25G-ES","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":58159657189724,"sku":"IN-SO-PE-2113-1K-WB","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":58159657222492,"sku":"IN-SO-PE-2108-1K-FL","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":58159657255260,"sku":"IN-SO-PE-2127-1K-ES","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Eli_Espinoza_Hero_250g.webp?v=1782758457"},{"product_id":"kota-coffee-ngila-estate-sl28-tanzania","title":"Ngila Estate SL28 - Tanzania","description":"\u003cp\u003eThe SL28 variety is most commonly associated with Kenya, but this lot from Tanzania’s Ngila Estate beautifully showcases what the variety can achieve just across the border.\u003c\/p\u003e\n\u003cp\u003eWe approached this roast with espresso in mind, focusing on highlighting a distinct, jammy blueberry note that defines the cup. What makes this coffee particularly interesting, though, is its versatility.\u003c\/p\u003e\n\u003cp\u003eBrewed black—whether pulled as a shot, plunged on an AeroPress, or poured as a filter—it’s vibrant and fruit-forward. But where it really surprised us is in milk. 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