{"title":"Magnetic North Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMagnetic North was established in 2025, and is the result of a nearly two-decade journey that’s taken me from Montevideo to Madrid, London, and finally Yorkshire. \u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"magnetic-north-coffee-cathartic","title":"Cathartic","description":"\u003cp\u003eCathartic is intended as a seasonal filter roast exploring vibrant and complex flavours. Our current offering comes from Taferi Kela in the Sidamo region. We love the versatility of Ethiopian coffees, and when roasted lightly, they are a perfect fit for our Cathartic experience. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCATHARTIC AT A GLANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable height=\"156\" style=\"width: 90.282686%; height: 177.390625px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eEthiopia - Sidamo region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eTaferi Kela, Lot 29\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003e74112, 74158, Enat Buna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.609375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.609375px;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.609375px;\"\u003e1900-2100 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003e86.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003ePeach - Caramel - Green Apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWithout milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis particular lot was grown by community farmers in Taferi Kela and processed by Bette Buna at their washing station. It’s a classic washed Ethiopian coffee: First depulped, then fermented for 24-36 hrs depending on the temperature. The different ‘lots’ are different processing runs that happened over the course of the season.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eBette Buna \u003cspan\u003eliterally translates to ‘House of Coffee’ and this company has been deeply rooted in the village for generations, taking on the responsibility for building the community of Taferi Kela. Even though this village shares a mountain range with better-known Sidamina producers, it has been overlooked so far, and no other company or industry of any type works in this area.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cspan\u003eCoffee production in Ethiopia accounts for about a third of the country's GDP but more than 90 percent of people working in coffee don’t make a liveable income. Bette Buna has set out to change that in their community. They teach their community farmers to improve their soil, grow back agro-forestry systems, and teach the importance of picking ripe cherries. Ripe cherries weigh more and produce better coffee, so the farmers get paid more by weight, and also receive a quality premium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003ePerhaps most importantly, they distribute more than 350,000 healthy seedlings every year from their in-house nursery. These seedlings are climate-change adapted varietals, and on average the farmers who plant them make minimum $2 per year per seedling once the trees are grown. This means an economic impact in the area of more than $650,000 a year in a region where the average household income is less than $50 per month for an average family size of 9 people.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eWith Bette Buna, the traceability is exceptional. Every lot specifically tracks and maps the people involved at each stage of production, from the people who picked the cherries to those who processed and milled the coffee. This level of transparency is almost unheard of in Ethiopia. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eBette Buna is an equal opportunity employer, which is rare in a culture that doesn't typically provide meaningful work for differently abled or disabled people. Their nursery employs people with disabilities (particularly deaf people), families of people with disabilities, as well as other largely disenfranchised groups such as single mothers who struggle to find work, and especially work that accommodates childcare for working mothers in an agrarian society.\u003c\/p\u003e","brand":"Magnetic North Coffee","offers":[{"title":"250g \/ Whole beans","offer_id":58159354708316,"sku":"11001","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":58159354741084,"sku":"11002","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter (V60 - Aeropress - Filter machines)","offer_id":58159354773852,"sku":"11003","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso and Stove Top","offer_id":58159354806620,"sku":"11004","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":58159354839388,"sku":"11005","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Cathartic_250g_-_Coloured_Background.jpg?v=1782756154"},{"product_id":"magnetic-north-coffee-dramatic","title":"Dramatic","description":"\u003cp\u003eDramatic features single origin beans roasted to bring out a rich body while preserving sweetness. This roast style, suited for espresso, provides a smooth body and flavour intensity that pairs perfectly with milk. \u003c\/p\u003e\n\u003cp\u003eOur current selection features single origin beans from Guatemala's Finca La Bolsa with notes of cocoa, caramel and marzipan. It's like your favourite chocolate bar, but in coffee form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRAMATIC AT A GLANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 90.282686%; height: 215.390625px;\" height=\"156\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eMedium-Dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eGuatemala - Huehuetenango region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eFinca La Bolsa, El Cabro II Plot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eBourbon, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.609375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.609375px;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.609375px;\"\u003e1400-1800 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 38px;\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 38px;\"\u003e85.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 38px;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 38px;\"\u003eCocoa - Caramel - Marzipan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWith milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis particular lot comes from the El Cabro plot on the La Bolsa farm.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFinca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this, the land was not used for coffee production. Jorge won numerous awards for coffee production and for his services to the Huehuetenango region, and the main hospital in the coffee-growing community was named after him. In 2002, La Bolsa competed in the Cup of Excellence competition and placed second, scoring 94.98.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eLa Bolsa sits between two mountains, which provide a very stable, humid microclimate. Combined with the limestone-rich soils, this gives the coffee a unique profile, with a rich, syrupy body and plenty of sweetness. \u003c\/p\u003e","brand":"Magnetic North Coffee","offers":[{"title":"250g \/ Whole beans","offer_id":58159592112476,"sku":"10001","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":58159592145244,"sku":"10002","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter (V60 - Aeropress - Filter machines)","offer_id":58159592178012,"sku":"10003","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso and Stove Top","offer_id":58159592210780,"sku":"10004","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":58159592243548,"sku":"10005","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Dramatic_250g_-_Coloured_Background.jpg?v=1782757336"},{"product_id":"magnetic-north-coffee-eccentric","title":"Eccentric","description":"\u003cp\u003eEccentric features classic Colombian sweetness and fruity flavours. Our current lot comes from Guayabos Cafe Agrario in the Tolima region. We take it to a medium roast, which highlights flavour notes of morello cherry, chocolate and brown sugar. You can enjoy this coffee in your favourite way, with or without milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eECCENTRIC AT A GLANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable height=\"156\" style=\"width: 90.282686%; height: 213.796875px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.59375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.59375px;\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.59375px;\"\u003eColombia - Tolima region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 38px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 38px;\"\u003eLeoncio Maceto, Guayabos Cafe Agrario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eCastillo, Caturra \u0026amp; Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.609375px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 20.609375px;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 20.609375px;\"\u003e1860 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 38px;\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 38px;\"\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eMorello Cherry - Chocolate - Brown Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWith or without milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eLeoncio Maceto, a coffee grower from Ortega, Tolima, is 41 years old and owns the Las Brisas farm located in the Alto Guayabos vereda. The farm spans 6 hectares, with 3.6 hectares dedicated to coffee cultivation at an altitude of 1,860 meters. He cultivates several varieties including Colombia, Castillo Tambo, Pink Bourbon and Catimore.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe coffee process is fully washed, with cherries meticulously sorted to ensure only perfectly ripe ones are used. Leoncio is very selective about his pickers, compensating them well to ensure only fully ripe cherries are harvested. The picking cycle occurs every 8 days. The drying process involves using a parabolic solar dryer, where an ideal 3cm layer of coffee is maintained to ensure even and slow drying.\u003c\/p\u003e","brand":"Magnetic North Coffee","offers":[{"title":"250g \/ Whole beans","offer_id":58159592603996,"sku":"14001","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":58159592636764,"sku":"14002","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter (V60 - Aeropress - Filter machines)","offer_id":58159592669532,"sku":"14003","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso and Stove Top","offer_id":58159592702300,"sku":"14004","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":58159592735068,"sku":"14005","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Eccentric_250g_-_Coloured_Background.jpg?v=1782757336"},{"product_id":"magnetic-north-coffee-eclectic","title":"Eclectic","description":"\u003cp\u003eWe've crafted this blend to add some fruity sweetness to the flavours that form the base of Fanatic. Expect notes of orange layered onto the smooth, chocolatey base of our SanCoffee Caramelo Brazilian beans, resulting in an eclectic combination. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eECLECTIC AT A GLANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable height=\"156\" style=\"width: 90.282686%; height: 249.09375px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21.1875px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 21.1875px;\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 21.1875px;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.546875px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19.546875px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19.546875px;\"\u003ePulped Natural, Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 150.265625px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 150.265625px;\"\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 150.265625px;\"\u003e\n\u003cp\u003eBrazil - SanCoffee Caramelo, Minas Gerais\u003c\/p\u003e\n\u003cp\u003eEthiopia - Taferi Kela Lot 29, Sidamo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.546875px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19.546875px;\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19.546875px;\"\u003e82.5 \/ 86.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.546875px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19.546875px;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19.546875px;\"\u003eMilk Chocolate - Caramel - Orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 48.133595%; height: 19px;\"\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.687623%; height: 19px;\"\u003eWith or without milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"644\" data-start=\"0\"\u003eOur Brazil component now comes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSanCoffee\u003c\/span\u003e\u003c\/span\u003e, a speciality coffee cooperative founded in 2000 in the Campo das Vertentes region of Minas Gerais. Caramelo is one of the cooperative’s core coffees, produced using pulped natural processing and built around the classic characteristics that make Brazilian coffees so dependable in espresso blends: notes of nuts, toffee and molasses, with a dense, creamy body. The coffee is sourced exclusively from cooperative members in the same region each year, helping deliver consistency from harvest to harvest while maintaining full traceability back to the producers involved.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1373\" data-start=\"646\"\u003eWhat drew us to SanCoffee goes beyond the cup profile. The cooperative was created with a long-term focus on quality, transparency and sustainability, and today works with growers across the region to improve access to speciality coffee markets and increase returns at farm level. SanCoffee estimates that around 85% of the FOB value returns to producers after export and logistics costs, and the cooperative has also invested heavily in environmental and social initiatives, including becoming carbon neutral in 2020 and supporting smaller growers through its Beyond Borders programme. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ethiopia component \u003c\/span\u003ecomes Taferi Kela in the Sidamo region. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis particular lot was grown by community farmers in Taferi Kela and processed by Bette Buna at their washing station. Bette Buna \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e literally translates to ‘House of Coffee’ and this company has been deeply rooted in the village for generations. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eWith Bette Buna, the traceability is exceptional. Every lot specifically tracks and maps the people involved at each stage of production, from the people who picked the cherries to those who processed and milled the coffee. This level of transparency is almost unheard of in Ethiopia. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eIt’s a classic washed Ethiopian coffee: First depulped, then fermented for 24-36 hrs depending on the temperature. The different ‘lots’ are different processing runs that happened over the course of the season.\u003c\/p\u003e","brand":"Magnetic North Coffee","offers":[{"title":"250g \/ Whole beans","offer_id":58164371652956,"sku":"15001","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":58164371685724,"sku":"15002","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter (V60 - Aeropress - Filter machines)","offer_id":58164371718492,"sku":"15003","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso and Stove Top","offer_id":58164371751260,"sku":"15004","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":58164371784028,"sku":"15005","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Eclectic_250g_-_Coloured_Background.jpg?v=1782820481"},{"product_id":"magnetic-north-coffee-fanatic","title":"Fanatic","description":"\u003cp\u003eIf you are looking for the best start to your morning, or a comforting cup after a meal, you will love our Fanatic house blend. Brazilian beans from the SanCoffee cooperative in the Minas Gerais state, give it a rich texture with chocolate and nutty flavours, complemented by the sweet nature of Guatemala's Finca La Bolsa beans from the El Cabro plot. An espresso roast which will work wonderfully in your espresso machine, stove top or cafetière.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFANATIC AT A GLANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 90.282686%; height: 251.546875px;\" height=\"156\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21.1875px;\"\u003e\n\u003ctd style=\"width: 48.142737%; height: 21.1875px;\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.728917%; height: 21.1875px;\"\u003eMedium-Dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.546875px;\"\u003e\n\u003ctd style=\"width: 48.142737%; height: 19.546875px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.728917%; height: 19.546875px;\"\u003ePulped Natural, Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 143.265625px;\"\u003e\n\u003ctd style=\"width: 48.142737%; height: 143.265625px;\"\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.728917%; height: 143.265625px;\"\u003e\n\u003cp\u003eBrazil - SanCoffee Caramelo, Minas Gerais\u003c\/p\u003e\n\u003cp\u003eGuatemala - Finca La Bolsa, Huehuetenango\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 48.142737%; height: 10px;\"\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.728917%; height: 10px;\"\u003e82.5 \/ 85.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 48.142737%; height: 38px;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.728917%; height: 38px;\"\u003eChocolate - Caramel - Roasted Hazelnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.546875px;\"\u003e\n\u003ctd style=\"width: 48.142737%; height: 19.546875px;\"\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.728917%; height: 19.546875px;\"\u003eWith milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Brazil component now comes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSanCoffee\u003c\/span\u003e\u003c\/span\u003e, a speciality coffee cooperative founded in 2000 in the Campo das Vertentes region of Minas Gerais. Caramelo is one of the cooperative’s core coffees, produced using pulped natural processing and built around the classic characteristics that make Brazilian coffees so dependable in espresso blends: notes of nuts, toffee and molasses, with a dense, creamy body. The coffee is sourced exclusively from cooperative members in the same region each year, helping deliver consistency from harvest to harvest while maintaining full traceability back to the producers involved.\u003c\/p\u003e\n\u003cp\u003eWhat drew us to SanCoffee goes beyond the cup profile. The cooperative was created with a long-term focus on quality, transparency and sustainability, and today works with growers across the region to improve access to speciality coffee markets and increase returns at farm level. SanCoffee estimates that around 85% of the FOB value returns to producers after export and logistics costs, and the cooperative has also invested heavily in environmental and social initiatives, including becoming carbon neutral in 2020 and supporting smaller growers through its Beyond Borders programme. It’s a coffee that fits Fanatic well: approachable, versatile and consistent, but backed by a supply chain with genuine substance behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Guatemala component \u003c\/span\u003ecomes from the El Cabro plot on the Finca La Bolsa farm.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFinca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. Prior to this, the land was not used for coffee production. Jorge won numerous awards for coffee production and for his services to the Huehuetenango region, and the main hospital in the coffee-growing community was named after him. In 2002, La Bolsa competed in the Cup of Excellence competition and placed second, scoring 94.98.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eLa Bolsa sits between two mountains, which provide a very stable, humid microclimate. Combined with the limestone-rich soils, this gives the coffee a unique profile, with a rich, syrupy body and plenty of sweetness. \u003c\/p\u003e","brand":"Magnetic North Coffee","offers":[{"title":"250g \/ Whole beans","offer_id":58164371816796,"sku":"16001","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":58164371849564,"sku":"16002","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter (V60 - Aeropress - Filter machines)","offer_id":58164371882332,"sku":"16003","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso and Stove Top","offer_id":58164371915100,"sku":"16004","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":58164371947868,"sku":"16005","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Fanatic_250g_-_Coloured_Background.jpg?v=1782820481"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/collections\/09-django-coffee_9fdaab47-97cf-44e2-ae74-868859218e45.png?v=1782755919","url":"https:\/\/www.coffeenerdery.com\/collections\/magnetic-north-coffee.oembed","provider":"Coffee Nerdery Collective","version":"1.0","type":"link"}