{"title":"Mill Bank Coffee Co.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 2021, this family-owned coffee roastery sits on the border between Herefordshire and Worcestershire, where it produces sustainable and transparently sourced speciality coffee with a strong focus on single-origin lots and the stories behind them. In 2024, the roastery underwent a significant refurbishment, creating a refreshed and welcoming space for customers alongside upgraded roasting equipment that has elevated the quality and consistency of its coffee. The addition of a dedicated brew bar now allows visitors to sample and explore the range in person, reinforcing the roastery’s commitment to education, experience, and a genuine connection between producer and customer.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"mill-bank-coffee-co-ethiopia-bookkisa-shaakkisoo","title":"Ethiopia Bookkisa Shaakkisoo","description":"\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e City (3\/7) (Medium Light)\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon, Jasmine, Watermelon\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2000-2200 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gibirinna and Serto\u003cbr\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Washed\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58158318485852,"sku":"sku-43188977402019","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58158318518620,"sku":"sku-43188977434787","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58158318551388,"sku":"sku-43188977467555","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58158318584156,"sku":"sku-43188977500323","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58158318616924,"sku":"sku-43188977533091","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58158318649692,"sku":"sku-43188977565859","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58158318682460,"sku":"sku-43188977598627","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58158318715228,"sku":"sku-43188977631395","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58158318747996,"sku":"sku-43188977664163","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58158318780764,"sku":"sku-43188977696931","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58158318813532,"sku":"sku-43188977729699","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58158318846300,"sku":"sku-43188977762467","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Ethiopia_Bookkisa_Shaakkisoo.png?v=1782744834"},{"product_id":"mill-bank-coffee-co-brazil-nova-blend","title":"Brazil Nova Blend","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e City (3\/7) (Medium)\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 83.75\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Toblerone, Brown Sugar, Tangerine, Cherry\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900+ MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Various\u003cbr\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58158821146972,"sku":"sku-56228106338682","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58158821179740,"sku":"sku-56228106371450","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58158821212508,"sku":"sku-56228106404218","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58158821245276,"sku":"sku-56228106436986","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58158821278044,"sku":"sku-56228106469754","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58158821310812,"sku":"sku-56228106502522","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58158821343580,"sku":"sku-56228106535290","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58158821376348,"sku":"sku-56228106568058","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58158821409116,"sku":"sku-56228106600826","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58158821441884,"sku":"sku-56228106633594","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58158821474652,"sku":"sku-56228106666362","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58158821507420,"sku":"sku-56228106699130","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Brazil_Nova_Blend_44539bb3-7e81-41b8-9f4f-924f0d8cf48b.png?v=1782748586"},{"product_id":"mill-bank-coffee-co-summer-espresso","title":"Summer Espresso","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoast:\u003c\/strong\u003e Full City (4\/7) (Medium)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Caramel and Peach\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e Caturra, Catuai, Typica, Colombia F8 and Castillo\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis coffee is a blend of our Central American coffees. Medium roasted, it has a smooth body and gentle, fruity acidity with subtle aftertastes of yellow fruits. These tasting notes come out perfectly when brewed as an espresso but it also works excellently through a cafet\u003cspan data-mce-fragment=\"1\"\u003eière\u003c\/span\u003e or filter.\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159672754524,"sku":"sku-42677160738979","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159672787292,"sku":"sku-42677160771747","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159672820060,"sku":"sku-42677160804515","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159672852828,"sku":"sku-42677160837283","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159672885596,"sku":"sku-42677160870051","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159672918364,"sku":"sku-42677160902819","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159672951132,"sku":"sku-42677160935587","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159672983900,"sku":"sku-42677160968355","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159673016668,"sku":"sku-42677161001123","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159673049436,"sku":"sku-42677161033891","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159673082204,"sku":"sku-42677161066659","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159673114972,"sku":"sku-42677161099427","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Summer_Espresso_7ca7f183-70cb-4442-a56e-994fc02cfc15.png?v=1782759020"},{"product_id":"mill-bank-coffee-co-colombia-inza","title":"Colombia Inza","description":"\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eA high quality, balanced, washed coffee from the Inza municipality of south-western Colombia.\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e City (3\/7) (Medium)\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e Chocolate, Grapefruit, Apple, Blackberry\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000 - 1900 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Colombia, Castillo, Caturra, Bourbon\u003cbr\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.75\u003cbr\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eColombia has a reputation for producing high quality, mild, well-balanced coffees and is the third largest coffee producer worldwide (after Brazil and Vietnam).[38][39] Coffee arrived in Colombia in the 1700's but it wasn't until 1808 that the first commercial production of 100 green coffee bags (60kg each) was registered.[40] This grew throughout the latter half of the 19th century until a fall of international prices during the transition from the 19th to 20th centuries. This caused the profitability of large estates to plummet and resulted in the subsequent growth in the number of smaller, family run farms, which now generate income for over 500,000 coffee farming families.[38]\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eCauca is the fourth largest coffee producing region of Colombia, accounting for 10.46% of the country's annual production. With fertile volcanic soil, high elevations and steady temperatures between 15\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e°\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eC – 23\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e°\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eC, the area is well suited to producing speciality coffee.[76][77]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003eInza is located in eastern Cauca, bordering the neighbouring department of Huila. It is situated within the mountains, which make up the central Andean mountain range. Coffee here is mostly grown by smallholders whose farms average just 2 hectares each and these loosely group into 16 communities within 35 villages. Sporadic rain in the area makes it hard for smallholders to dry their coffee consistently and within a timeframe that will guarantee good quality. To solve this, they deliver their coffee to Jesus Volveras, the local collector, who has the facility to dry any cherries which are received wet. Once dried they are delivered to the milling facility in Popayan, where they are cupped, graded and quality controlled.[77]\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159673147740,"sku":"sku-42102646538403","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159673180508,"sku":"sku-42102646571171","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159673213276,"sku":"sku-42102646603939","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159673246044,"sku":"sku-42102646636707","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159673278812,"sku":"sku-42102646669475","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159673311580,"sku":"sku-42102646702243","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159673344348,"sku":"sku-42102646735011","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159673377116,"sku":"sku-42102646767779","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159673409884,"sku":"sku-42102646800547","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159673442652,"sku":"sku-42102646833315","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159673475420,"sku":"sku-42102646866083","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159673508188,"sku":"sku-42102646898851","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Colombia_Inza_d12159ba-397a-4b0c-9c09-55a1fb4d523d.png?v=1782759023"},{"product_id":"mill-bank-coffee-co-peru-frontera-decaf","title":"Peru Frontera Decaf","description":"\u003cp data-end=\"536\" data-start=\"458\"\u003e\u003cstrong data-end=\"536\" data-start=\"458\"\u003eA Swiss Water\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e®\u003c\/span\u003e decaffeinated coffee from the San Ignacio province of Peru.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"680\" data-start=\"538\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Full City (4\/7) (Medium)\u003cbr data-end=\"572\" data-start=\"569\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Apple, Lime, Maple Syrup\u003cbr data-end=\"622\" data-start=\"619\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000 - 1800 MASL\u003cbr data-end=\"644\" data-start=\"641\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica\u003c\/p\u003e\n\u003ch3 data-end=\"713\" data-start=\"682\"\u003eTemporary Decaf Replacement\u003c\/h3\u003e\n\u003cp data-end=\"616\" data-start=\"453\"\u003eWhilst we wait for the return of our usual Honduras Swiss Water Decaf, we are currently offering this Peruvian coffee from \u003cstrong data-end=\"588\" data-start=\"576\"\u003eCOOPAFSI\u003c\/strong\u003e as a temporary replacement.\u003c\/p\u003e\n\u003cp data-end=\"992\" data-start=\"618\"\u003eProduced by small-scale growers in San Ignacio, COOPAFSI is a long-established cooperative that supports its members through quality-focused coffee production, training, community development and micro-finance services. Much of the coffee is processed on the individual farms before being delivered to the cooperative for quality evaluation and final preparation for export.\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"994\"\u003eThe result is a smooth, balanced and characterful decaf with notes of \u003cstrong data-end=\"1118\" data-start=\"1064\"\u003echocolate, apple, lime and maple syrup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"715\"\u003eWe expect our Honduras Decaf to return soon, but in the meantime this is a bright and enjoyable alternative.\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159674327388,"sku":"sku-56632343724410","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159674360156,"sku":"sku-56632343757178","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159674392924,"sku":"sku-56632343789946","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159674425692,"sku":"sku-56632343822714","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159674458460,"sku":"sku-56632343855482","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159674491228,"sku":"sku-56632343888250","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159674523996,"sku":"sku-56632343921018","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159674556764,"sku":"sku-56632343953786","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159674589532,"sku":"sku-56632343986554","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159674622300,"sku":"sku-56632344019322","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159674655068,"sku":"sku-56632344052090","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159674687836,"sku":"sku-56632344084858","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Peru_Frontera_Decaf.png?v=1782759023"},{"product_id":"mill-bank-coffee-co-coach-house","title":"Coach House","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoast:\u003c\/strong\u003e Full City (4\/7) (Medium)\u003cbr\u003e\u003cstrong\u003eOrigins:\u003c\/strong\u003e Costa Rica, Colombia, Myanmar\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Caramel, Apricot and Cedar\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcessing Method:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Various\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStory:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eCoach House is our signature house blend. Named after the original use of our roastery!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur aim with this as a house blend was to create a taste that was representative of our roasting style, easy to get on with yet with a memorable character. To do this we started with our best-selling coffee as a base, \u003ca href=\"https:\/\/www.millbankcoffee.co.uk\/collections\/roasted-coffee\/products\/costa-rica-hermosa\" title=\"Costa Rica Hermosa\" rel=\"noopener\" target=\"_blank\"\u003eCosta Rica Hermosa\u003c\/a\u003e. This provided the 'easy to get on with' aspect. To implement a bit of character, we wanted to use a microlot, the \u003ca href=\"https:\/\/www.millbankcoffee.co.uk\/collections\/roasted-coffee\/products\/colombian-inza\" title=\"Colombia Inza Washed\"\u003eColombia Inza\u003c\/a\u003e has many matching tasting notes and has previously paired very well when we used it in our Summer Espresso. Finally, we wanted to make sure the blend had a bit of strength to it, to cut through when added to milk and balance out some of the sweetness from the Colombian, a hint of the \u003ca href=\"https:\/\/www.millbankcoffee.co.uk\/collections\/roasted-coffee\/products\/myanmar-moe-htet-estate\" rel=\"noopener\" title=\"Myanmar Moe Htet Estate\" target=\"_blank\"\u003eMyanmar Moe Htet Estate\u003c\/a\u003e worked perfectly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter experimenting with proportions, the end result is something that should be an everyday drinker, a coffee you look forward to waking up for that has a full body, a bright sugary sweetness, and a hint of earthiness to give it roundness. \u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159673934172,"sku":"sku-43462782615715","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159673966940,"sku":"sku-43462782648483","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159673999708,"sku":"sku-43462782681251","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159674032476,"sku":"sku-43462782714019","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159674065244,"sku":"sku-43462782746787","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159674098012,"sku":"sku-43462782779555","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159674130780,"sku":"sku-43462782812323","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159674163548,"sku":"sku-43462782845091","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159674196316,"sku":"sku-43462782877859","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159674229084,"sku":"sku-43462782910627","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159674261852,"sku":"sku-43462782943395","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159674294620,"sku":"sku-43462782976163","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Coach_House_520b7662-21c3-4bac-b37f-7ce4c61d7ed5.png?v=1782759024"},{"product_id":"mill-bank-coffee-co-myanmar-moe-htet-estate","title":"Myanmar Moe Htet Estate","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-GB\"\u003eRoast:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-GB\"\u003e Full City (4\/7) (Medium)\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Chocolate, Pineapple, Raspberry and Redcurrant Jam\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1080 MASL\u003cbr\u003e\u003cb\u003eSCA Score: \u003c\/b\u003e82.5\u003cbr\u003e\u003cb\u003eVarietal: \u003c\/b\u003eSL34\u003cbr\u003e\u003cb\u003eProcessing Method:\u003c\/b\u003e Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-GB\"\u003eStory\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-GB\"\u003e:\u003cbr\u003eCoffee was introduced in Myanmar in 1885 by British missionaries, who planted coffee along the western coast of the southern tip of the country. In the 1930’s, Catholic missionaries brought Arabica to the north-eastern Shan State, one of the two major regions for Arabica production today. Coffee remained a relatively minor commodity, in what was then Burma, as British colonisers focused primarily on the production of rice. It wasn’t until the 1980’s when the government partnered with the UN to replace illegal poppy production (for opium) with coffee trees.[70]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eThe focus on coffee from Myanmar grew in 2015 when a partnership between the Coffee Quality Institute (CQI) and Winrock International, funded by the U.S. Agency for International Development (USAID), sought to improve the poor volumes and processing at the time to help farmers achieve higher coffee scores to sell on the speciality market. Amazingly, within just a few years, coffee scores jumped from the low-70s to the mid-80’s marking Myanmar on the map as a new producer of speciality coffee.[70][71]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eWith high average altitudes of 1350 MASL, hot days and cool nights Myanmar is a perfect location for growing excellent coffee. This coffee is from the Moe Htet Estate, a large estate in Naungcho, a town within the north-west of Shan State. With around 200 acres of coffee production and long-term experience gained from working in government research as well as with multinational companies training on grafting techniques, the farm has established well. They employ 100 pickers over the harvest season from January to March, a historical harvest gap between the tea, soy and rice seasons, helping provide incomes to families that would previously have stayed at home during this time. [70][72]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eCherries from the Moe Htet Estate are harvested and delivered to the country’s largest dry mill, Mandalay Coffee Group (MCG). They go through a dry fermentation for almost 24 hours before being demucilaged and sun dried for 7-10 days. It is then hulled, sized and optically sorted before a final hand sorting to ensure the highest quality possible.[72][73]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-GB\"\u003eWe roast this coffee to a medium-dark level to express the chocolate, fruit and nutty notes, it has a smooth, full body with a hint of sweetness to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159673540956,"sku":"sku-39992227758243","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159673573724,"sku":"sku-39992227791011","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159673606492,"sku":"sku-39992227823779","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159673639260,"sku":"sku-41526766338211","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159673672028,"sku":"sku-39992227856547","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159673704796,"sku":"sku-39992227889315","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159673737564,"sku":"sku-39992227922083","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159673770332,"sku":"sku-41526766370979","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159673803100,"sku":"sku-39992227954851","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159673835868,"sku":"sku-39992227987619","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159673868636,"sku":"sku-39992228020387","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159673901404,"sku":"sku-41526766403747","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Myanmar_Moe_Htet_Estate_05acda64-bd15-4026-93c6-5f4abd9ae5c9.png?v=1782759023"},{"product_id":"mill-bank-coffee-co-costa-rica-hermosa","title":"Costa Rica Hermosa","description":"\u003cp\u003eDynamic, flavourful Grade A coffee from the Los Santos zone of Costa Rica.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Full City (4\/7) (Medium)\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Apricot, Honey, Chocolate and Citrus\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-1800 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra and Catuai\u003cbr\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eCosta Rican coffee is renowned as some of the best in the world for a variety of reasons. It is the only country in the world where it is illegal to produce any type of coffee other than 100% Arabica beans, considered the highest quality coffee. Whilst Arabica beans are harder to grow than other coffee varietals, this law has pushed farmers to aim for the best quality, resulting in beans that are rich, full-bodied, and often used in premium blends.[3]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eArabica coffee plants need very specific conditions to grow; the small temperature fluctuations (only about 10°C variations year-round), high rainfall and high altitudes give an ideal climate for farming coffee. The majority of the coffee grown in Costa Rica is within their mountainous region, where the soil is enriched with volcanic ash, oxygenating the soil and giving the matured beans richer flavours.[3]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis coffee is processed by Coope Dota. Established in 1960 they now represent around 900 small growers in the region and hold the title as the first coffee processor in the world to be certified as carbon neutral, back in 2011.[4]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrior to the cooperatives' arrival, coffee farming in the area was difficult. The farmers struggled to grow coffee due to little\/no expertise in aronomy. There were no wet mills nearby which meant long trips to be able to process their coffee. The coffee was then sold to middlemen who paid producers unfairly.[29]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince the cooperatives' establishment, these producers have had a local location to process their coffee and have been educated in soil management and crop production, resulting in higher-quality coffee and fair prices for the producers. The cooperative have also invested a lot into the local infrastructure, providing significantly better facilities for local farmers.[29]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis coffee is from the Dota and Tarrazú cantons within the San José province. This area is well known for its more acidic notes but roasting to a City\/Full city removes some of the acidity and replaces it with some complex tasting notes of Caramel, Chocolate and Black Tea.[5]\u003c\/span\u003e\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159674720604,"sku":"sku-37808920133795","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159674753372,"sku":"sku-37808920166563","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159674786140,"sku":"sku-41526601547939","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159674818908,"sku":"sku-37808920199331","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159674851676,"sku":"sku-37808920232099","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159674884444,"sku":"sku-37808920264867","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159674917212,"sku":"sku-41526601613475","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159674949980,"sku":"sku-37808920297635","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159674982748,"sku":"sku-37808920330403","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159675015516,"sku":"sku-37808920363171","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159675048284,"sku":"sku-41526601646243","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159675081052,"sku":"sku-37808920395939","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Costa_Rica_Hermosa_43a2b75c-9b04-4232-86ed-251781ab4340.png?v=1782759024"},{"product_id":"mill-bank-coffee-co-india-monsoon-malabar","title":"India Monsoon Malabar","description":"\u003cp\u003eDistinct, strong, AA-grade coffee from the Karnataka state in south-western India.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e French (6\/7) (Dark)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eCedar, Cocoa, Leather, Tobacco\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 985 MASL\u003c\/p\u003e\n\u003cp style=\"padding-top: 0;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Kent, S19\u003cbr\u003e\u003cstrong\u003eProcessing Method: \u003c\/strong\u003eMonsoon\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eWhilst India may not spring to mind when thinking about growing coffee it is considered to have some of the finest shade-grown coffee in the world. It is primarily grown in the countries southern states namely Karnataka (71% total production), Kerala (21% total production), and Tamil Nadu (5% total production). India consists of around 250,000 coffee growers, around 98% of which are small growers and as of 2009 Indian coffee accounted for 4.5% of global production.[34]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eIt is believed coffee was introduced to India around the 17th century by an Indian Muslim saint, Baba Budan. Whilst returning from a pilgrimage to Mecca, he smuggled 7 coffee beans (by hiding them in his beard) from Yemen to Mysore in Karnataka and planted them in the region. At the time it was considered illegal to take green coffee seed out of Arabia, but as the number 7 is a sacrosanct number in Islam, this was considered a religious act. Most production was from private native Indian farmers until British colonial presence in the mid 19th century, after which coffee plantations flourished for export.[34]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eMonsoon Malabar is possibly the most well-known Indian coffee due to its unusual processing method. This started as the British exported coffee by ship to Northern Europe in 3-masted East Indiamen. The journey took around 6 months and during the Monsoon season, this gave a long time for the beans to absorb the additional moisture and swell. This caused the beans to lose their original acidity and gain the distinct flavour we know today. The coffee is unique to the Malabar Coast of Karnataka and is protected under India's Geographical Indications of Goods Act. Nowadays, the coffee is left in open-sided warehouses and subject to the effects of humidity during the monsoon season. This occurs over a period of 3-6 months on the west coast of India between June\/July and September.[34][35][36]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThis coffee is from the Manjarabad region within Karnataka, which spans from Chikmagalur to Coorg. The monsoon process results in a sweet, woody coffee with deep earthy flavours, full-body, mild acidity and intense aroma.[36][37]\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159675113820,"sku":"sku-40925040509091","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159675146588,"sku":"sku-40925040541859","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159675179356,"sku":"sku-41526756049059","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159675212124,"sku":"sku-40925040574627","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159675244892,"sku":"sku-40925040607395","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159675277660,"sku":"sku-40925040640163","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159675310428,"sku":"sku-41526756114595","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159675343196,"sku":"sku-40925040672931","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159675375964,"sku":"sku-40925040705699","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159675408732,"sku":"sku-40925040738467","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159675441500,"sku":"sku-41526756147363","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159675474268,"sku":"sku-40925040771235","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/India_Monsoon_Malabar_5f1845ae-63ab-4753-baf1-eda737eee83c.png?v=1782759024"},{"product_id":"mill-bank-coffee-co-honduras-capucas-decaf","title":"Honduras Capucas Decaf","description":"\u003cp\u003eA Swiss Water Decaffeinated coffee from Western Honduras grown as Fairtrade, Organic, Rainforest Alliance Certified and Strictly High Grown (SHG).\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Full City (4\/7) (Medium)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate and Apricot\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450-1600 MASL\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Primarily Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eCentral American coffee is well known for its high quality arabicas and Honduran coffee is no exception. Situated between Guatemala, El Salvador and Nicaragua, it is in a hotspot of excellent coffee producers. With similar growing conditions to that of its better-known counterparts Honduran coffee is typically a combination of darker and more caramel notes with tropical fruit and berry overtones. A few decades ago, the government introduced incentives for small farms to begin operations, there are now over 100,000 families involved in the production of coffee with 70% of them farming on less than 2 hectares each.[52]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eCooperativa Cafetalera Capucas Limitada (Cocafcal) or Capucas as they are better known, is situated on and around the Celaque mountain, which is the highest peak in Honduras. Celaque means 'box of water' in the local Lenca language, and the mountain is the source for many rivers and streams. Capucas was founded in 1999 by Jose Omar Rodriguez, the \u003cspan data-mce-fragment=\"1\"\u003egreat-grandson-in-law of the original Capucas farm owner, \u003c\/span\u003eand takes its name from the local town of Las Capucas.[51][53]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eIn 2004 Omar was chosen to become the general manager, a role he continues today. The coffee is harvested at its optimum ripeness and handed in at the cooperative. It is then washed, dried in the solar dryer and stored in parchment before being trucked to the port of Puerto Cortés. Capucas were the first in the country to build a facility to dry microlots in a large scale with solar dryers.[53]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThe cooperative has many initiatives to improve the lives of workers and the local community, including continuing to pay for a GP to treat workers for free in their health centre, which is in the centre of Las Capucas. In 2016 Capucas partnered with the National Autonomous University of Honduras (UNAH) to provide a university education for their workers. Their virtual classroom was opened in the community of Capucas in a rural part of San Pedro Copan, UNAH provide the technical support, teachers and subject matter for the students. They also have a football academy, which is free to join and a virtual library for members, children and partners of Capucas Cooperative.[53]\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eThis coffee has been decaffeinated by Swiss Water. Whilst some decaffeination processes use solvents such as methylene chloride and ethyl acetate, Swiss Water use a completely chemical-free process. The beans are continually circulated in their signature Green Coffee Extract (GCE) which only consists of fresh water and all the soluble solids already within coffee. This allows all coffee certifications to remain intact (including Organic), something the chemical solvent process cannot make. The GCE is constantly refreshed and reused, minimising the environmental impact of the process.[28] If you would like to learn more about their process you can do so \u003ca title=\"Swiss Water Decaffeination Process\" href=\"https:\/\/www.swisswater.com\/pages\/coffee-decaffeination-process\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159675507036,"sku":"sku-42514918244515","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159675539804,"sku":"sku-42514918277283","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159675572572,"sku":"sku-42514918310051","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159675605340,"sku":"sku-42514918342819","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159675638108,"sku":"sku-42514918375587","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159675670876,"sku":"sku-42514918408355","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159675703644,"sku":"sku-42514918441123","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159675736412,"sku":"sku-42514918473891","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159675769180,"sku":"sku-42514918506659","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159675801948,"sku":"sku-42514918539427","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159675834716,"sku":"sku-42514918572195","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159675867484,"sku":"sku-42514918604963","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Honduras_Capucas_Decaf_729babcc-e6db-46e2-9ee6-caa0e6f12acd.png?v=1782759027"},{"product_id":"mill-bank-coffee-co-uganda-african-moon","title":"Uganda African Moon","description":"\u003cp\u003eExcellent Grade A coffee from the Rwenzori Mountains in south-western Uganda.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e City (3\/7) (Medium)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Mixed Fruits, Chocolate and Cherry\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0; padding-top: 0;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-1900 MASL\u003c\/p\u003e\n\u003cp style=\"padding-top: 0;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL-14 \u0026amp; SL-28\u003cbr\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Natural (Sun-dried in Polytunnels for 20-30 days)\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-top: 0;\"\u003eCoffee in Uganda makes up 95% of the country's total exports and as such is the major cash crop. Whilst they are known for their Robusta production in the past, the increasing demand for speciality Arabica beans has both increased the price of coffee and resulted in higher wages for the farmers. As such, there has been a huge incentive to constantly improve the quality of coffee produced in this region.[1]\u003c\/p\u003e\n\u003cp\u003eThe upper regions of the Rwenzori mountain range are permanently snow-capped and glaciated. Rivers fed by Rwenzori mountain streams form one of the sources of the Nile and because of this European explorers linked the mountains with the famous \"Mountains of the Moon\", claimed to be the source of the Nile.[2] This area has been farmed by the Bukonzo tribe for hundreds of years and as such has extremely fertile soils; along with the glacial rivers and two rainy seasons, the mountains provide excellent conditions for growing phenomenal coffee.[1]\u003c\/p\u003e\n\u003cp\u003eThis coffee is processed by the Kisinga Coffee Station, just south of the Rwenzori Mountains National Park and imported by Omwani Coffee Co, a coffee micro-importer founded in 2018. The story of Kisinga Coffee Station begins in 2010 at Reading University, UK. Johnny Rowland a budding Agronomist studying Tropical Agriculture heard his parents recount inspiring stories from their time spend living and working in rural Uganda. Johnny decided it was something he wanted to experience for himself post-university. Utilising his parents connections, Johnny, joined by his childhood friend James Wilkinson, decided they would travel to the Rwenzori Mountains to try their hand at creating agricultural projects and in the process founded the profit-for-purpose business 'Agri-Evolve'.[49]\u003c\/p\u003e\n\u003cp\u003eJohnny and James began working for a Rural Development centre in Kagando called KARUDEC. Here they were exposed to supporting individual farms in their traditional farming practises. This focus on the individual highlighted the importance of the bigger-picture-potential for Johnny and James, so they set their sights to work and support entire communities of farmers maximising the positive impact that they could bring to the Rwenzoris.\u003c\/p\u003e\n\u003cp\u003eThey found a consistent problem presented itself for farmers based in the Rwenzoris. They had coffee, but no access to basic harvesting or processing facilities. This coupled with traders offering often unfair prices for their crops in a quick cash grab, set the scene for a positive actor to enter the region and transform coffee. A perfect opportunity for Johnny and James to work alongside farmers, providing them with an outlet to sell their unprocessed coffee, whilst giving the duo the platform to take ownership of the quality control and improve the reputation of the coffee produced in the Rwenzoris.[49]\u003c\/p\u003e\n\u003cp\u003eThe Kisinga Coffee Station was founded in 2016 and started as a collection point for both Dried Ugandan Arabica (DRUGAR) and cherries. Cherries are traditionally processed by the farmers themselves, typically drying them in the sun on tarpaulins. Sourcing this DRUGAR was considerably easier in the beginning than trying to purchase ripe cherries, it turns out old habits do die hard! After continual reinvestment in processing-equipment, demonstration farms and hiring experienced staff. The second-year harvest was a drastic improvement in terms of sourcing unprocessed ripe cherries. This led to considerable improvement in the stations facilities and equipment, allowing them to process more coffee of greater quality.[49]\u003c\/p\u003e\n\u003cp\u003eOver the course of the next 5-years, Agri Evolve rapidly expanded to become the largest employer in the Kisinga Region bringing new economic stability and job opportunities to the community. This growth was driven by an ever increasing reputation for high-quality coffee from the Rwenzori Mountains. With a focus on staff empowerment and education Johnny has managed to build the team to over 80 skilled individuals sourcing and processing coffee from thousands of farmers across the Rwenzori mountains. Introducing Buying Centres in strategic locations across the Rwenzori has been one of the catalysts for growth. Creating a constant physical presence assures farmers that Agri Evolve are going to be there come the harvest.[49]\u003c\/p\u003e\n\u003cp\u003eJames now runs Omwani Coffee Company with his experienced team, working with Agri Evolve and other partners in East Africa to connect roasters directly with farmers and producers. Since their founding in 2018, they now have over 100 partner roasters and have supported over 11,000 families involved in coffee processing. They continue to work at origin to ensure transparency and direct relationships with the people producing their coffee.[50]\u003c\/p\u003e\n\u003cp\u003eThis coffee is a blend from over 500 contributing farms in the Rwenzori region, with the smallest only 1-2 acres in size. With a smooth body and sweet, strong mouth feel; roasting to a medium level provides a gentle acidity, balanced flavour and shines notes of Mixed Fruits, Chocolate and Cherry. It reminds us of Cherry Liqueurs!\u003c\/p\u003e\n\u003cp\u003eIf you would like to learn more about Omwani Coffee Co., you can do so on their website \u003ca href=\"https:\/\/www.omwani.com\/\" title=\"Omwani Coffee Company\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159675933020,"sku":"sku-37805158629539","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159675965788,"sku":"sku-37808892018851","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159675998556,"sku":"sku-42411394072739","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159676031324,"sku":"sku-37808901390499","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159676064092,"sku":"sku-37808901718179","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159676096860,"sku":"sku-37808901750947","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159676129628,"sku":"sku-42411394105507","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159676162396,"sku":"sku-37808901783715","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159676195164,"sku":"sku-37808902111395","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159676227932,"sku":"sku-37808902144163","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159676260700,"sku":"sku-42411394138275","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159676293468,"sku":"sku-37808902209699","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Uganda_African_Moon_ff346812-ff47-4d5f-aebc-613d15e5cdf2.png?v=1782759029"},{"product_id":"mill-bank-coffee-co-timor-leste-samoro","title":"Timor-Leste Samoro","description":"\u003cp\u003e\u003cspan lang=\"EN-US\"\u003eUnique and flavourful community coffee from the Ermera municipality of central-eastern Timor-Leste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e Full City (4\/7) (Medium)\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Pomelo, Fruit Pastilles\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-1600 MASL\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica, Timor\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e Hybrid\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eProcessing \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Fully Washed and African bed\/Tarpaulin dried\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mill Bank Coffee Co.","offers":[{"title":"250g \/ Whole Bean","offer_id":58159676326236,"sku":"sku-42190556922019","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière Grind","offer_id":58159676359004,"sku":"sku-42190556954787","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter Grind","offer_id":58159676391772,"sku":"sku-42190556987555","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso Grind","offer_id":58159676424540,"sku":"sku-42190557020323","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":58159676457308,"sku":"sku-42190557053091","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière Grind","offer_id":58159676490076,"sku":"sku-42190557085859","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":58159676522844,"sku":"sku-42190557118627","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":58159676555612,"sku":"sku-42190557151395","price":18.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":58159676588380,"sku":"sku-42190557184163","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière Grind","offer_id":58159676621148,"sku":"sku-42190557216931","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":58159676653916,"sku":"sku-42190557249699","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":58159676686684,"sku":"sku-42190557282467","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/files\/Timor-LesteSamoro.png?v=1782759031"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7246\/6524\/collections\/White_logo_956275a6-11c6-49fd-a5dc-357b526e7791.png?v=1781004279","url":"https:\/\/www.coffeenerdery.com\/collections\/mill-bank-coffee.oembed","provider":"Coffee Nerdery Collective","version":"1.0","type":"link"}