Brewing Methods

A cone-shaped pour-over dripper that sends hot water through a paper filter in a slow, controlled stream. Clean and bright, it produces a light to medium-bodied cup that highlights the subtle, nuanced notes in the coffee.

A manual method that steeps coarse grounds in hot water, then separates them with a mesh plunger. Full-bodied and bold, it keeps the coffee's natural oils in the cup for a rich, heavy texture.

An automatic method that heats water and drips it through ground coffee and a filter into a carafe. Clean and consistent, it produces a light to medium-bodied cup and brews several servings at once with little hands-on effort.

A high-pressure method that forces hot water through finely-ground beans to pull a small, concentrated shot topped with golden crema. Intense and full-bodied, it serves as the base for lattes, cappuccinos, and most milk-based drinks.

A stovetop method that uses steam pressure to force hot water through the grounds, producing a strong, full-bodied cup close to espresso. Rich and intense, it works as a small concentrated shot or the base for milky coffees.

A portable brewing method that uses gentle air pressure to push hot water through the grounds in under two minutes. Smooth, clean, and low in acidity, it switches easily between a bold, concentrated cup and a lighter, brighter one.