Brazil
Brazil, Cerrado Mineiro
Brazil, Cerrado Mineiro
84.0
Free UK delivery when your order from Bell's Beans reaches £30.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Natural / Dry
Red Catuai Yellow Catuaí Mundo Novo
1200
Regular
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Roasted and dispatched by Bell's Beans.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This is Brazilian coffee doing what it does best: delivering chocolate, caramel, and a full, smooth body without asking much of you in return. The natural process from Cerrado Mineiro adds a layer of sweetness, but this stays firmly in the approachable, 'coffee coffee' camp rather than venturing into funky fruit territory.
The Cup
Expect a full, round body with a soft, almost creamy mouthfeel. The acidity is low and gentle, which makes this an easy drinker at any time of day. There's no ferment funk here — the natural process contributes sweetness and weight rather than wild fruit character. You'll get milk chocolate and caramel upfront, with a nutty finish that lingers without bitterness. It's clean, straightforward, and comforting.
Who This Is For
This suits drinkers who want reliability and richness without complexity or brightness. It's a daily driver that works well with milk and doesn't demand precision brewing.
If you're chasing floral notes, high acidity, or anything tea-like, this won't deliver that.
Best for: Espresso drinkers and anyone after a smooth, chocolatey cup that just works.
How to Brew This Coffee
The medium roast and full body make this a natural fit for espresso, where the chocolate and caramel notes really shine and the forgiving profile makes dialling in straightforward. A French press will emphasise the body and give you a rich, textured cup that feels substantial. If you want something cleaner but still sweet, an Aeropress brings out the caramel without losing the smoothness.
Brazil
Brazil, Cerrado Mineiro
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
A great classic Brazil. Soft, smooth and full-bodied and a great all round “coffee coffee” A rich milk chocolatey, caramel sweetness and a bit of nuttiness following it up. Cupping score of 84 I have secured 4 sacks of this great Brazilian coffee so it should be around for a w...Description from Roaster
A great classic Brazil. Soft, smooth and full-bodied and a great all round “coffee coffee”
A rich milk chocolatey, caramel sweetness and a bit of nuttiness following it up.
Cupping score of 84
I have secured 4 sacks of this great Brazilian coffee so it should be around for a while so don’t fear in making it one of your go to coffees.
This description comes from Bell's Beans, who roasts this coffee. For the fullest product detail, you can also see their own listing at Bell's Beans
Ways to Brew
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
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French Press
A collection of coffees matched to full-immersion brewing, where a metal filter lets body and oils come through in full. We've analysed each one for the weight and richness that suit the press, giving you bold, textured, deeply satisfying cups. If you like your coffee full-bodied, these beans are chosen for you. New to it? See our guide to French press brewing.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
Bell's Beans
Bell’s Beans is a family-run speciality coffee roastery based in Surrey, founded by Chris after leaving a career in engineering to pursue his passion for coffee. What began as home-roasting experiments on a small Gene Cafe machine soon evolved into a micro-roastery built alongside his home, where he combines an engineering mindset with a deep curiosity for the science and variability of coffee roasting. Bell’s Beans focuses exclusively on speciality-grade coffees sourced through ethical importers and producers who support farmers and their communities, with a preference for quality and transparency over scale. Intentionally remaining small and independent, the roastery prioritises craftsmanship, seasonal coffees, and selective partnerships, reflecting a philosophy of modesty while consistently refining its pursuit of excellent coffee.
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