Ethiopia
Ethiopian, Sidama. Honey
Ethiopian, Sidama. Honey
88.0
Free UK delivery when your order from Bell's Beans reaches £30.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Honey / Pulped natural
Heirloom
2120 - 2210
Regular
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Roasted and dispatched by Bell's Beans.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This is Ethiopian coffee doing what it does best: floral, fruity, and bright, with the honey process adding a layer of sweetness that rounds out the edges without masking the origin character. Grown at over 2100 metres in Sidama's Bensa region, this Grade 1 lot from Daye Bensa's Gatta Farm delivers sugarcane sweetness, white grape, blueberry, and a delicate floral lift.
The Cup
The body is light and tea-like, with a silky mouthfeel that suits the delicate character. Acidity is bright and pronounced — citric and malic — exactly what you'd expect from coffee grown at this altitude and roasted light. The honey process brings stone fruit sweetness and a touch more body than a washed Ethiopian, but this stays clean and clear. No funk, just fruit.
Who This Is For
If you love bright, floral, fruit-forward filter coffees and appreciate clarity and complexity, this is your kind of coffee.
If you prefer a smooth, low-acid cup with chocolate notes, this one will challenge you.
Best for: Filter coffee enthusiasts who want classic Ethiopian character with honey-process sweetness.
How to Brew This Coffee
A V60 will give you maximum clarity and let the floral and fruit notes shine with proper separation. Filter methods like Chemex or Kalita Wave work beautifully for the same reason — light-touch brewing that preserves the delicate character. An Aeropress offers more control and a slightly rounder body if you want the brightness dialled back just a touch.
Ethiopia
Ethiopian, Sidama. Honey
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
This delicious Gr.1 lot is delicate, bright, fruity and floral. It is everything you want from a coffee grown in Ethiopia and is definitely one of my personal favourites. An amazing specialty coffee with flavours of sugarcane, white grape, blueberry, floral and sweet. With a g...Description from Roaster
This delicious Gr.1 lot is delicate, bright, fruity and floral. It is everything you want from a coffee grown in Ethiopia and is definitely one of my personal favourites.
An amazing specialty coffee with flavours of sugarcane, white grape, blueberry, floral and sweet.
With a green cupping score of 88
I have 1 sack of this coffee and if it proves as popular as before it won’t be about for long!
The last batch of this coffee has been roasted on the 25th July, don't miss out!
This description comes from Bell's Beans, who roasts this coffee. For the fullest product detail, you can also see their own listing at Bell's Beans
Ways to Brew
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V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
Bell's Beans
Bell’s Beans is a family-run speciality coffee roastery based in Surrey, founded by Chris after leaving a career in engineering to pursue his passion for coffee. What began as home-roasting experiments on a small Gene Cafe machine soon evolved into a micro-roastery built alongside his home, where he combines an engineering mindset with a deep curiosity for the science and variability of coffee roasting. Bell’s Beans focuses exclusively on speciality-grade coffees sourced through ethical importers and producers who support farmers and their communities, with a preference for quality and transparency over scale. Intentionally remaining small and independent, the roastery prioritises craftsmanship, seasonal coffees, and selective partnerships, reflecting a philosophy of modesty while consistently refining its pursuit of excellent coffee.
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