Guatemala
Guatemalan, La Concepción. Medium/Dark
Guatemalan, La Concepción. Medium/Dark
Free UK delivery when your order from Bell's Beans reaches £30.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Centroamericano H3
1525 - 1625
Regular
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Roasted and dispatched by Bell's Beans.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This medium-dark roasted Guatemalan from La Concepción in the Acatenango Valley leans into proper cosy-cup territory. Dark chocolate, molasses, and caramel dominate — the kind of sweetness that feels earned, not sugary.
The Cup
Expect a syrupy, full body with a smooth, round mouthfeel. The acidity is low and gentle, staying well in the background to let the chocolate and caramel notes take centre stage. This is a clean, approachable cup with no funk or ferment character — the washed process and darker roast keep everything straightforward and comforting.
Who This Is For
Perfect for drinkers who want richness and sweetness without sharpness or complexity. If you like your coffee to feel like a warm blanket rather than a wake-up call, this delivers.
If you prefer bright, fruity, or tea-like coffees, this one will feel too heavy and muted.
Best for: Espresso lovers and anyone chasing chocolate-forward comfort in the cup.
How to Brew This Coffee
This roast shines as espresso — the darker development and syrupy body make for a forgiving, sweet shot with plenty of chocolate character. It's equally at home in a moka pot, where the fuller body and low acidity translate into a rich, bold brew. For a slower, more textured cup, try it in a French press to emphasise that molasses sweetness and round mouthfeel.
Guatemala
Guatemalan, La Concepción. Medium/Dark
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
A big bold and rich medium/dark roasted Guatemalan, brew with big flavours of dark chocolate, molasses and caramel. This medium-dark roast from La Concepción delivers proper cosy-cup sweetness with a smooth, syrupy finish — the kind of coffee that keeps you coming back for jus...Description from Roaster
A big bold and rich medium/dark roasted Guatemalan, brew with big flavours of dark chocolate, molasses and caramel. This medium-dark roast from La Concepción delivers proper cosy-cup sweetness with a smooth, syrupy finish — the kind of coffee that keeps you coming back for just one more sip.
This description comes from Bell's Beans, who roasts this coffee. For the fullest product detail, you can also see their own listing at Bell's Beans
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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Moka
The Moka brewing method uses a three-chambered, stove-top pot to create strong, concentrated coffee by forcing hot water through coffee grounds using steam pressure.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
Bell's Beans
Bell’s Beans is a family-run speciality coffee roastery based in Surrey, founded by Chris after leaving a career in engineering to pursue his passion for coffee. What began as home-roasting experiments on a small Gene Cafe machine soon evolved into a micro-roastery built alongside his home, where he combines an engineering mindset with a deep curiosity for the science and variability of coffee roasting. Bell’s Beans focuses exclusively on speciality-grade coffees sourced through ethical importers and producers who support farmers and their communities, with a preference for quality and transparency over scale. Intentionally remaining small and independent, the roastery prioritises craftsmanship, seasonal coffees, and selective partnerships, reflecting a philosophy of modesty while consistently refining its pursuit of excellent coffee.
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