Peru
Peru, Finca El Morito, Faustino Flores. Nanolot
Peru, Finca El Morito, Faustino Flores. Nanolot
88.0
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Anaerobic Natural / Extended Fermentation
Marsellesa
1750
Regular
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Roasted and dispatched by Bell's Beans.
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What to Expect
This is a rare nanolot from Peru's Finca El Morito, processed through 72-hour anaerobic fermentation and a 30-day extended natural dry. The Marsellesa variety (a Catimor hybrid that punches well above its genetic weight) delivers blueberry and citrus fruit with a creamy body that softens the intensity.
The Cup
The body sits medium to heavy, with a creamy, rounded mouthfeel that carries the fruit without overwhelming it. Acidity is bright and citric, leaning tart but not sharp, thanks to the extended fermentation smoothing the edges. This is a fruit-forward cup with noticeable fermented character. The blueberry note is pronounced, bordering on jammy, and the anaerobic process brings a subtle boozy undertone. It's clean enough to avoid full funk territory, but this is not a neutral coffee. If you're used to washed Peruvians, this will surprise you.
Who This Is For
This suits adventurous filter drinkers who enjoy fruit-driven coffees and aren't put off by a bit of ferment character. The medium roast makes it approachable, but the anaerobic process keeps it interesting.
If you prefer a clean, straightforward cup or find natural-processed coffees too intense, this one will push your boundaries.
Best for: Fruit-loving filter drinkers who want something unusual without going full experimental.
How to Brew This Coffee
A V60 will give you the clarity to appreciate the anaerobic fermentation's unusual character and separate the blueberry from the citrus. Filter methods work well for this medium roast, balancing the fruit intensity with the creamy body. An Aeropress offers flexibility: shorter brews emphasise the body and sweetness, while longer extractions bring out more of the bright, fruity acidity.
Peru
Peru, Finca El Morito, Faustino Flores. Nanolot
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
It’s a great privilage to have this amazing coffee back in the roastery for the second year. Last year this proved to be one of the fastest selling coffees of the year, and I know many people are looking forward to it being back! A rare nanolot from the highlands of Peru, this...Description from Roaster
It’s a great privilage to have this amazing coffee back in the roastery for the second year. Last year this proved to be one of the fastest selling coffees of the year, and I know many people are looking forward to it being back!
A rare nanolot from the highlands of Peru, this Anaerobic and Extended Fermentation processed Marshell variety from Finca El Morito bursts with vibrant blueberry, citrus fruit along with a creamy body. Grown by Faustino Flores with exceptional care, it showcases the unique character and clarity of small-scale Peruvian craftsmanship.
This coffee is from the Neblina estate which is the part of the farm where they grow exotic varietals. Finca El Morito / Faustino Flores produce around 6000kg in total of the Marshell varietal and only put 10-15% through the natural process. Meaning that the coffee you are about to enjoy is part of only a few hundred kilos produced!
This coffee has a green coffee score of 88
This description comes from Bell's Beans, who roasts this coffee. For the fullest product detail, you can also see their own listing at Bell's Beans
Ways to Brew
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Bell's Beans
Bell’s Beans is a family-run speciality coffee roastery based in Surrey, founded by Chris after leaving a career in engineering to pursue his passion for coffee. What began as home-roasting experiments on a small Gene Cafe machine soon evolved into a micro-roastery built alongside his home, where he combines an engineering mindset with a deep curiosity for the science and variability of coffee roasting. Bell’s Beans focuses exclusively on speciality-grade coffees sourced through ethical importers and producers who support farmers and their communities, with a preference for quality and transparency over scale. Intentionally remaining small and independent, the roastery prioritises craftsmanship, seasonal coffees, and selective partnerships, reflecting a philosophy of modesty while consistently refining its pursuit of excellent coffee.
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