Uganda
Ugandan, Bukonzo Dream
Ugandan, Bukonzo Dream
86.5
Free UK delivery when your order from Bell's Beans reaches £30.
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Natural / Dry
SL14 SL28
1800 - 2000
Regular
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Roasted and dispatched by Bell's Beans.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This Ugandan natural from the Rwenzori Mountains is a fruit-forward filter coffee with an unusual edge. Grown at 1800–2000 metres by Bukonzo smallholders and processed naturally at the Kalingwe washing station, it brings strawberry, marzipan, and rose into the cup — a combination that's both sweet and floral, with the fermented fruit character you'd expect from a well-executed natural process.
The Cup
The body is medium to full, with a round, juicy mouthfeel that carries the fruit notes well without feeling heavy. Acidity is bright and present — expect a lively, berry-like tartness that sits somewhere between citric and malic. The natural process adds a layer of fermented sweetness, clean enough to stay approachable but distinct enough to feel different from your everyday washed coffee. The rose note adds a floral lift that keeps things interesting without tipping into perfume territory.
Who This Is For
If you enjoy fruity, complex coffees and you're comfortable with a bit of ferment character, this will reward you. It's for drinkers who want something a little unusual but not polarising.
If you prefer a smooth, low-acid, chocolate-forward cup, this one will challenge you.
Best for: Filter drinkers who like bright, fruit-driven coffees with a floral edge.
How to Brew This Coffee
A V60 will give you the cleanest expression of the strawberry and rose notes, with good clarity and separation. Filter methods like a Kalita Wave or Chemex will emphasise the juicy body and round out the acidity slightly. An Aeropress works well if you want a punchier, more concentrated cup that brings the marzipan sweetness forward — it's also forgiving if you're still dialling in.
Uganda
Ugandan, Bukonzo Dream
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Bukonzo dream is an amazing but different coffee, if you are looking for something complex with unusual flavours then this is your coffee. Makes punchy full flavoured espresso’s but also complex and bold fruity filter coffees. With Flavour Notes of Strawberry, Marzipan & R...Description from Roaster
Bukonzo dream is an amazing but different coffee, if you are looking for something complex with unusual flavours then this is your coffee. Makes punchy full flavoured espresso’s but also complex and bold fruity filter coffees.
With Flavour Notes of Strawberry, Marzipan & Rose
Green coffee cupping score of 86.5.
I’ve managed to secure 3 sacks of Bukonzo this year, so it should be around to enjoy for a little while.
This description comes from Bell's Beans, who roasts this coffee. For the fullest product detail, you can also see their own listing at Bell's Beans
Ways to Brew
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V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
Bell's Beans
Bell’s Beans is a family-run speciality coffee roastery based in Surrey, founded by Chris after leaving a career in engineering to pursue his passion for coffee. What began as home-roasting experiments on a small Gene Cafe machine soon evolved into a micro-roastery built alongside his home, where he combines an engineering mindset with a deep curiosity for the science and variability of coffee roasting. Bell’s Beans focuses exclusively on speciality-grade coffees sourced through ethical importers and producers who support farmers and their communities, with a preference for quality and transparency over scale. Intentionally remaining small and independent, the roastery prioritises craftsmanship, seasonal coffees, and selective partnerships, reflecting a philosophy of modesty while consistently refining its pursuit of excellent coffee.
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