Honduras
Village Organic
Village Organic
Washed / Wet
Red Bourbon Typica Catuai
Regular
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Roasted and dispatched by Clifton Coffee Roasters.
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What to Expect
This is Honduras doing what it does best: delivering a reliable, sweet espresso that doesn't need theatrics to impress. Village Organic from Clifton Coffee is a washed single-origin built for everyday drinking, with fig jam sweetness, hazelnut richness, and a biscuity speculoos warmth that makes it easy to love.
The Cup
Expect a full, round body with a creamy mouthfeel that carries weight without heaviness. Acidity is low and gentle, more of a soft backdrop than a feature, which keeps the cup smooth and approachable. The washed process ensures clean flavour development, letting the Bourbon, Typica, and Catuai varieties express their classic sweetness without any funk or ferment character. This is straightforward, comforting coffee.
Who This Is For
Perfect for drinkers who want a dependable, sweet espresso that works well with milk and doesn't demand precision brewing. It's the kind of coffee that suits a busy morning or a reliable flat white.
If you're chasing bright, fruity acidity or experimental ferment character, this won't scratch that itch.
Best for: Espresso lovers who value consistency, sweetness, and a full body over complexity.
How to Brew This Coffee
This espresso roast shines in an Espresso machine, where its full body and low acidity create a forgiving, sweet shot that pairs beautifully with milk. It also works well in a Moka pot, which amplifies its rich, nutty character without overwhelming bitterness. For those who prefer immersion, a French Press will emphasise the creamy body and bring out the fig jam sweetness in a gentler, more rounded cup.
Honduras
Village Organic
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
The Village Espresso has been an integral part of Clifton since we began roasting coffee in 2013. It encapsulates everything a reliable espresso should be; rich, sweet and versatile, making it a firm favourite with staff and customers alike. Now your favourite coffee is gettin...Description from Roaster
The Village Espresso has been an integral part of Clifton since we began roasting coffee in 2013. It encapsulates everything a reliable espresso should be; rich, sweet and versatile, making it a firm favourite with staff and customers alike. Now your favourite coffee is getting an upgrade.
This year we have decided to make it better still, and bring our Honduran coffee to the forefront for a single origin House Espresso. We are incredibly proud of our newly developed organic supply chains that will help us to further showcase the fantastic farmers that we work with. This is Village Organic.
Village Organic is produced by a cooperative of female farmers in Honduras, known as COMUCAP (Coordinadora de Mujeres Campesinas de La Paz). These women focus on cultivating high-quality, organic coffee while promoting gender equality and empowering local communities. Grown in the mountainous region of La Paz, it is celebrated for its rich, full-bodied flavour with notes of hazelnut and fig jam. The Comucap cooperative emphasises sustainable farming practices and fair trade, ensuring both environmental responsibility and fair compensation for their farmers. Village Espresso delivers not only a great cup, but also supports social and economic change.
This description comes from Clifton Coffee Roasters UK, who roasts this coffee. For the fullest product detail, you can also see their own listing at Clifton Coffee Roasters
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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Moka
The Moka brewing method uses a three-chambered, stove-top pot to create strong, concentrated coffee by forcing hot water through coffee grounds using steam pressure.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
Clifton Coffee Roasters
Founded in 2001 in Bristol, Clifton Coffee began as a specialist service provider for espresso machines supporting the city’s independent coffee businesses. As the company grew, it expanded into coffee wholesale, helping to supply high-quality coffee to a growing network of customers. Ahead of its time, Clifton Coffee also introduced barista training to support its partners, helping to raise standards across the independent coffee scene and reinforce its commitment to quality, education, and long-term customer relationships.
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