Burundi
Burundi - Mutambu Hill - Washed
Burundi - Mutambu Hill - Washed
Washed / Wet
Red Bourbon
1800
Regular
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Roasted and dispatched by Dear Green.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This washed Red Bourbon from Mutambu Hill in Burundi delivers the bright, berry-forward character the region is known for, with a clean sweetness that keeps things approachable. Roasted by Dear Green, it's a classic example of what high-altitude East African coffee can do when processing stays out of the way.
The Cup
The body is medium and silky, with enough weight to feel satisfying without becoming heavy. Acidity is bright and citric, leaning toward tangerine tartness with a bramble-like berry edge that gives the cup its liveliness. This is a clean, washed coffee through and through—no funk, no ferment character, just clear fruit and sweetness. The cane sugar note rounds out the finish, balancing the brightness without dulling it.
Who This Is For
If you enjoy bright, fruit-forward coffees with clarity and a juicy mouthfeel, this will suit you well. It's for drinkers who appreciate acidity as a feature, not a flaw.
If you prefer chocolatey, low-acid coffees with a heavier body, this one will feel too sharp and light for your taste.
Best for: Filter drinkers who love clean, berry-bright East African coffees with balanced sweetness.
How to Brew This Coffee
A V60 will give you the best clarity and let the bramble and tangerine notes shine with precision. Filter methods like a Kalita Wave or Chemex work beautifully too, offering a slightly rounder body while preserving the brightness. An Aeropress with a shorter brew time will emphasise the sweetness and give you a bit more body if you want a fuller cup.
Burundi
Burundi - Mutambu Hill - Washed
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Bright, sweet, and bursting with character! This washed coffee opens with a vibrant citrus acidity of tangerine, balanced by juicy bramble brightness and a smooth, lingering cane sugar finish. Grown in the stunning high-altitude region of Rural Bujumbura, this Red Bourbon is...Description from Roaster
Bright, sweet, and bursting with character! This washed coffee opens with a vibrant citrus acidity of tangerine, balanced by juicy bramble brightness and a smooth, lingering cane sugar finish.
Grown in the stunning high-altitude region of Rural Bujumbura, this Red Bourbon is cultivated by 384 smallholder family farms on tiny plots of nutrient-rich volcanic soil. The cool mountain climate slows down cherry ripening, allowing rich sugars to slowly develop to give this cup its signature intense sweetness.
Named after a local indigenous tree, the Migoti washing station acts as a vital community hub, partnering directly with these local producers alongside our importing partner, Omwani, to guarantee direct premium pricing and showcase the incredible potential of Burundian specialty coffee.
Details
- Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information.
- Order before 10:30am Mon-Fri for same day dispatch
- We don't ship coffee more than 7 days from roast date
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.Storage
All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date Reseal the bag after opening and store at ambient temperature away from direct sunlight.Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.This description comes from Dear Green, who roasts this coffee. For the fullest product detail, you can also see their own listing at Dear Green
Ways to Brew
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Dear Green
Dear Green Coffee Roasters is a Glasgow-based speciality coffee roastery founded in 2011 with the ambition of bringing exceptional, responsibly sourced coffee to Scotland. Named after the Scots Gaelic nickname for Glasgow, "Dear Green Place," the roastery has grown from a single coffee roaster into an award-winning Certified B Corporation while remaining true to its founding values of sustainability, ethical sourcing, and community. Today, Dear Green works closely with trusted producers worldwide, carefully roasting seasonal coffees that celebrate quality, provenance, and craftsmanship, while its Glasgow roastery, training space, and showroom continue to share knowledge, champion positive change across the speciality coffee industry, and reflect a genuine passion for both coffee and the people behind it.
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