Colombia
Colombia - Sierra Nevada - Washed - Organic
Colombia - Sierra Nevada - Washed - Organic
83.5
Washed / Wet
Typica Caturra Red Bourbon Castillo Colombia F6 Tabi San Bernardo
1200 - 2200
Regular
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Roasted and dispatched by Dear Green.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This organic Colombian from the Sierra Nevada delivers a classic, approachable cup with fudge sweetness, plum depth, and cocoa richness. It's washed-process coffee done well — clean, balanced, and quietly satisfying without shouting for attention.
The Cup
Medium body with a round, smooth mouthfeel that sits comfortably in the middle ground. The acidity is moderate and gentle — present enough to keep things lively but never sharp or citric. This is clean washed-process character: no funk, no ferment, just straightforward origin expression. The fudge and cocoa notes bring a soft, chocolatey sweetness, while the plum adds a subtle fruited depth that keeps it from feeling one-dimensional.
Who This Is For
Perfect for drinkers who want something reliable and easy to dial in, whether you're brewing filter or pulling shots. It's the kind of coffee that works every morning without demanding too much attention.
If you're chasing bright, fruit-forward acidity or experimental funk, this won't deliver that. It's built for balance, not fireworks.
Best for: Daily drinkers who value consistency and approachable sweetness over high-intensity flavour.
How to Brew This Coffee
The balanced profile and medium body make this versatile across methods. Try it as espresso where the fudge and cocoa notes develop into something creamy and forgiving. It's equally at home in an Aeropress, which brings out the plum sweetness with a clean finish. For a fuller-bodied cup that emphasises texture, reach for your French press.
Colombia
Colombia - Sierra Nevada - Washed - Organic
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
ANEI are an organisation of Native agroecological producers and farmers from the Sierra Nevada de Santa Marta and the Serranía del Perijá. Founded in 1995 by Aurora Izquierdo, the first Arhuaca native woman from the community of Yewrwa who decided to study in Bogotá, Colombia’...Description from Roaster
ANEI are an organisation of Native agroecological producers and farmers from the Sierra Nevada de Santa Marta and the Serranía del Perijá. Founded in 1995 by Aurora Izquierdo, the first Arhuaca native woman from the community of Yewrwa who decided to study in Bogotá, Colombia’s capital. The objective was to organise the economy of the native and farmer communities. She’s seen as a leader who used coffee as a tool of promote the cultural presence of the communities of Sierra Nevada de Santa Marta and Serranía del
Details
- Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information.
- Order before 10:00am Mon-Fri for same day dispatch
- We don't ship coffee more than 7 days from roast date
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.Storage
All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight.Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.This description comes from Dear Green, who roasts this coffee. For the fullest product detail, you can also see their own listing at Dear Green
Ways to Brew
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
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French Press
A collection of coffees matched to full-immersion brewing, where a metal filter lets body and oils come through in full. We've analysed each one for the weight and richness that suit the press, giving you bold, textured, deeply satisfying cups. If you like your coffee full-bodied, these beans are chosen for you. New to it? See our guide to French press brewing.
Dear Green
Dear Green Coffee Roasters is a Glasgow-based speciality coffee roastery founded in 2011 with the ambition of bringing exceptional, responsibly sourced coffee to Scotland. Named after the Scots Gaelic nickname for Glasgow, "Dear Green Place," the roastery has grown from a single coffee roaster into an award-winning Certified B Corporation while remaining true to its founding values of sustainability, ethical sourcing, and community. Today, Dear Green works closely with trusted producers worldwide, carefully roasting seasonal coffees that celebrate quality, provenance, and craftsmanship, while its Glasgow roastery, training space, and showroom continue to share knowledge, champion positive change across the speciality coffee industry, and reflect a genuine passion for both coffee and the people behind it.
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