Colombia
Colombia - Sierra Nevada - Washed - Organic
Colombia - Sierra Nevada - Washed - Organic
83.5
Washed / Wet
Typica Red Caturra Red Bourbon Castillo Colombia F6 Tabi San Bernardo
1200 - 2200
Regular
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Roasted and dispatched by Dear Green.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This organic Colombian from the Sierra Nevada delivers a classic, approachable cup with fudge sweetness, plum depth, and cocoa richness. It's washed-process coffee done well — clean, balanced, and quietly satisfying without shouting for attention.
The Cup
The body sits comfortably in the medium range with a round, smooth mouthfeel that doesn't weigh you down. Acidity is moderate and gentle — present enough to keep things lively but never sharp or citric. This is clean, straightforward coffee with no funk or ferment character. The fudge and cocoa notes bring a soft, caramelised sweetness, while the plum adds a subtle stone-fruit undertone that keeps it from feeling one-dimensional.
Who This Is For
If you want a reliable, easy-drinking coffee that works any time of day and doesn't demand precision brewing, this is it. It's also a solid choice for anyone exploring organic options without sacrificing flavour.
If you're chasing bright, fruit-forward acidity or experimental processing, this won't scratch that itch.
Best for: Daily drinkers who value consistency, balance, and chocolatey sweetness over high-intensity fruit.
How to Brew This Coffee
A French Press will emphasise the fudgy body and cocoa richness, giving you a fuller, more textured cup. Filter methods bring out the plum and keep things clean and balanced. Aeropress offers flexibility — dial it in for a concentrated, espresso-like shot or a lighter, more delicate brew depending on your mood.
Colombia
Colombia - Sierra Nevada - Washed - Organic
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
ANEI are an organisation of Native agroecological producers and farmers from the Sierra Nevada de Santa Marta and the Serranía del Perijá. Founded in 1995 by Aurora Izquierdo, the first Arhuaca native woman from the community of Yewrwa who decided to study in Bogotá, Colombia’...Description from Roaster
ANEI are an organisation of Native agroecological producers and farmers from the Sierra Nevada de Santa Marta and the Serranía del Perijá. Founded in 1995 by Aurora Izquierdo, the first Arhuaca native woman from the community of Yewrwa who decided to study in Bogotá, Colombia’s capital. The objective was to organise the economy of the native and farmer communities. She’s seen as a leader who used coffee as a tool of promote the cultural presence of the communities of Sierra Nevada de Santa Marta and Serranía del Perijá.
ANEI Colombia Exporter SE Origin works to implement eco-sustainable programs and projects that strengthens the organisational processes which reclaim social, economic and cultural rights. This also promotes the food security of the communities, contributing to the world with healthy products (especially organic coffee of high-quality) that help taking care of nature and the human being. The production and commercialisation of ANEI’s Organic Coffee is within a context of harmony and respect for mother earth. This coffee is sourced via collection centres, providing valuable drying facilities though guardiolas. Cherry is picked ripe and wet processed before being brought straight to the collection centres. Once dry, the coffee goes through rigorous cupping and grading before being bagged and exported.
Details
Free Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day. No coffee leaves our roastery if it is more than 7 days from the roast date. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels.We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.
Tips
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.Giving back
At Dear Green, we believe in giving back. That is why we contribute to various charities that share our values and ethics. Allowing you and us to make a positive social and environmental impact, with every transaction, all year round.
Proud to be B-Corp certified
This description comes from Dear Green, who roasts this coffee. For the fullest product detail, you can also see their own listing at Dear Green
Ways to Brew
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Dear Green
Dear Green Coffee Roasters is a Glasgow-based speciality coffee roastery founded in 2011 with the ambition of bringing exceptional, responsibly sourced coffee to Scotland. Named after the Scots Gaelic nickname for Glasgow, "Dear Green Place," the roastery has grown from a single coffee roaster into an award-winning Certified B Corporation while remaining true to its founding values of sustainability, ethical sourcing, and community. Today, Dear Green works closely with trusted producers worldwide, carefully roasting seasonal coffees that celebrate quality, provenance, and craftsmanship, while its Glasgow roastery, training space, and showroom continue to share knowledge, champion positive change across the speciality coffee industry, and reflect a genuine passion for both coffee and the people behind it.
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