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Peru, Colombia

Dear Green City Blend - Organic

Dear Green City Blend - Organic

Regular price £14.10 GBP
Regular price Sale price £14.10 GBP
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Tasting Notes
  • Cherry
  • Milk Chocolate
  • Caramel
Process

Washed / Wet

Type

Regular

Quantity
Dear Green

Roasted and dispatched by Dear Green.

Only roasters we’d buy from our selves. One checkout to reach them all.

What to Expect

Dear Green's City Blend is an organic workhorse built for everyday drinking. This is chocolate and caramel with a whisper of sweet cherry — approachable, reliable, and designed to work across brew methods without fuss.

The Cup

You're looking at a medium body with a round, smooth mouthfeel that leans towards the heavier side. Acidity is low to moderate — enough to keep things interesting but not enough to challenge anyone. The cherry note adds a gentle fruity sweetness without tipping into fermented or funky territory. This is a clean, straightforward cup that prioritises balance over complexity.

Who This Is For

This suits drinkers who want something dependable that won't polarise the household. It's for people who drink coffee daily and need something that tastes good without demanding precision or experimentation.

If you're chasing bright, fruit-forward acidity or delicate floral notes, this isn't the coffee for you.

Best for: Daily drinkers who want a smooth, chocolatey cup that works morning to afternoon.

How to Brew This Coffee

A French Press will emphasise the body and bring out the chocolate and caramel sweetness. Aeropress offers flexibility — you can dial in a cleaner cup or push for more richness depending on your method. Espresso works well here too, delivering a sweet, balanced shot with good crema and no sharp edges.

Peru, Colombia

Dear Green City Blend - Organic

We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.

Description from Roaster

 DEAR GREEN X GREEN CITY Dear Green are now working with Greencity, a local whole food cooperative. We're two organisations who have ethics and quality at the core of our business practices and have joined forces to create our own collaboration coffee blend! 'The Dear Green Ci...

Ways to Brew

  • French Press

    French Press

    A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.

  • Aeropress

    Aeropress

    An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.

  • Espresso

    Espresso

    An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.

Dear Green

Dear Green Coffee Roasters is a Glasgow-based speciality coffee roastery founded in 2011 with the ambition of bringing exceptional, responsibly sourced coffee to Scotland. Named after the Scots Gaelic nickname for Glasgow, "Dear Green Place," the roastery has grown from a single coffee roaster into an award-winning Certified B Corporation while remaining true to its founding values of sustainability, ethical sourcing, and community. Today, Dear Green works closely with trusted producers worldwide, carefully roasting seasonal coffees that celebrate quality, provenance, and craftsmanship, while its Glasgow roastery, training space, and showroom continue to share knowledge, champion positive change across the speciality coffee industry, and reflect a genuine passion for both coffee and the people behind it.

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