
What to Expect
Dear Green's The Goosedubbs Blend is a crowd-pleaser in the best sense: milk chocolate and pecan form a sweet, nutty base, while plum adds a touch of jammy fruit complexity without any sharp edges. This is a forgiving, balanced coffee that works across brew methods and doesn't demand precision to taste good.
The Cup
Medium body with a round, smooth mouthfeel. The acidity is gentle and unobtrusive, leaning more towards sweetness than brightness. There's no funk or ferment character here — just clean, approachable flavour. The chocolate and nut notes anchor the cup, while the plum lifts it just enough to keep things interesting without challenging anyone's palate.
Who This Is For
This is for drinkers who want something reliable and tasty without fuss. It's equally at home as a morning espresso or an afternoon filter, and it plays well with milk if that's your preference.
If you're chasing bright, fruity acidity or experimental processing character, this isn't that coffee.
Best for: Everyday drinkers who value consistency and approachability over adventure.
How to Brew This Coffee
The Goosedubbs shines as espresso — its blend character and chocolate-forward profile make it forgiving and sweet under pressure. Aeropress brings out the plum and pecan notes with clarity and body. French Press emphasises the round, nutty mouthfeel and makes the most of that milk chocolate sweetness.
Brazil, Colombia, Peru
The Goosedubbs Blend
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
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Description from Roaster
Goosedubbs is our popular house blend, named after the lane next to our first roasting space in Glasgow - and our customers flock to it. If you’ve ever ordered a Dear Green coffee in a cafe or restaurant, you’ve probably already tried it as its mellow flavours of milk chocolat...Description from Roaster
Goosedubbs is our popular house blend, named after the lane next to our first roasting space in Glasgow - and our customers flock to it.
If you’ve ever ordered a Dear Green coffee in a cafe or restaurant, you’ve probably already tried it as its mellow flavours of milk chocolate, pecan and plum make it an ideal coffee for espresso-based drinks.
But what is a Goosedubb? It refers to the deep puddles in that very lane where geese would congregate in medieval times. So, we’ve made sure our house blend has a delicious depth of flavour to match.
What's the blend?
- 50% Brazil Fazenda Pantano
- 25% Colombia ASMUCAFE
- 25% Peru AprysaGreat for: cafetiere, espresso, filter, milky coffee.
Details
- Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information.
- Order before 10:00am Mon-Fri for same day dispatch
- We don't ship coffee more than 7 days from roast date
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.Storage
All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight.Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.
This description comes from Dear Green, who roasts this coffee. For the fullest product detail, you can also see their own listing at Dear Green
Ways to Brew
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
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French Press
A collection of coffees matched to full-immersion brewing, where a metal filter lets body and oils come through in full. We've analysed each one for the weight and richness that suit the press, giving you bold, textured, deeply satisfying cups. If you like your coffee full-bodied, these beans are chosen for you. New to it? See our guide to French press brewing.
Dear Green
Dear Green Coffee Roasters is a Glasgow-based speciality coffee roastery founded in 2011 with the ambition of bringing exceptional, responsibly sourced coffee to Scotland. Named after the Scots Gaelic nickname for Glasgow, "Dear Green Place," the roastery has grown from a single coffee roaster into an award-winning Certified B Corporation while remaining true to its founding values of sustainability, ethical sourcing, and community. Today, Dear Green works closely with trusted producers worldwide, carefully roasting seasonal coffees that celebrate quality, provenance, and craftsmanship, while its Glasgow roastery, training space, and showroom continue to share knowledge, champion positive change across the speciality coffee industry, and reflect a genuine passion for both coffee and the people behind it.
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