Brazil, Colombia, Peru
The Goosedubbs Blend
The Goosedubbs Blend
Honey / Pulped natural
Regular
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Roasted and dispatched by Dear Green.
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What to Expect
Dear Green's The Goosedubbs Blend is a crowd-pleaser in the best sense: milk chocolate and pecan form a sweet, nutty base, while plum adds a touch of jammy fruit complexity without any sharp edges. This is a forgiving, balanced coffee that works across brew methods and doesn't demand precision to taste good.
The Cup
Medium body with a round, smooth mouthfeel. The acidity is gentle and unobtrusive, leaning more towards sweetness than brightness. There's no funk or ferment character here — just clean, approachable flavour. The chocolate and nut notes anchor the cup, while the plum lifts it just enough to keep things interesting without challenging anyone's palate.
Who This Is For
This is for drinkers who want something reliable and tasty without fuss. It's equally at home as a morning espresso or an afternoon filter, and it plays well with milk if that's your preference.
If you're chasing bright, fruity acidity or experimental processing character, this isn't that coffee.
Best for: Everyday drinkers who value consistency and approachability over adventure.
How to Brew This Coffee
The Goosedubbs shines as espresso — its blend character and chocolate-forward profile make it forgiving and sweet under pressure. Aeropress brings out the plum and pecan notes with clarity and body. French Press emphasises the round, nutty mouthfeel and makes the most of that milk chocolate sweetness.
Brazil, Colombia, Peru
The Goosedubbs Blend
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Goosedubbs is our popular house blend, named after the lane next to our first roasting space in Glasgow - and our customers flock to it. If you’ve ever ordered a Dear Green coffee in a cafe or restaurant, you’ve probably already tried it as its mellow flavours of milk chocolat...Description from Roaster
Goosedubbs is our popular house blend, named after the lane next to our first roasting space in Glasgow - and our customers flock to it.
If you’ve ever ordered a Dear Green coffee in a cafe or restaurant, you’ve probably already tried it as its mellow flavours of milk chocolate, pecan and plum make it an ideal coffee for espresso-based drinks.
But what is a Goosedubb? It refers to the deep puddles in that very lane where geese would congregate in medieval times. So, we’ve made sure our house blend has a delicious depth of flavour to match.
What's the blend?
- 50% Brazil Fazenda Pantano
- 25% Colombia ASMUCAFE
- 25% Peru AprysaGreat for: cafetiere, espresso, filter, milky coffee.
Coffee delivery:
We offer free Tracked 48 Hour shipping when you spend over £30. (UK customers only). Need it faster? Same-day shipping is available if you place your order before 10.30 Monday to Friday.
Please note that coffee ordered for Monday dispatch may depend on weekend ordering patterns and stock levels. Check out our FAQs for more delivery info.
Tips to keep it fresh:
All our coffee beans - leave our roastery within 7 days. Best consumed within 6 weeks of roast date. Always reseal in our airtight bags and store at ambient temperature.DEAR GREEN IS PROUD TO BE B CORP CERTIFIED.
We only roast speciality grade coffee that’s fully traceable and responsibly sourced. Read more about our ethics.
This description comes from Dear Green, who roasts this coffee. For the fullest product detail, you can also see their own listing at Dear Green
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
Dear Green
Dear Green Coffee Roasters is a Glasgow-based speciality coffee roastery founded in 2011 with the ambition of bringing exceptional, responsibly sourced coffee to Scotland. Named after the Scots Gaelic nickname for Glasgow, "Dear Green Place," the roastery has grown from a single coffee roaster into an award-winning Certified B Corporation while remaining true to its founding values of sustainability, ethical sourcing, and community. Today, Dear Green works closely with trusted producers worldwide, carefully roasting seasonal coffees that celebrate quality, provenance, and craftsmanship, while its Glasgow roastery, training space, and showroom continue to share knowledge, champion positive change across the speciality coffee industry, and reflect a genuine passion for both coffee and the people behind it.
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