Brazil
Brazil Fazenda Matão
Brazil Fazenda Matão
84.0
Free UK delivery when your order from Forge Valley Roasters reaches £30.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Natural / Dry
Mundo Novo
1200
Regular
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Roasted and dispatched by Forge Valley Roasters.
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What to Expect
This is Brazilian coffee doing what it does best: chocolate, nuts, and a gentle fruit sweetness that never shouts. Fazenda Matão's natural process adds red berry and dried fruit character without tipping into funky territory, making it an easy-drinking introduction to naturals or a reliable everyday option for those who already know they like them.
The Cup
You're looking at a medium-heavy body with a round, smooth mouthfeel. The acidity sits low to moderate, more of a gentle backdrop than a bright pop. This is a clean natural, meaning you get the fruit sweetness and body that come with the process but without the wine-like ferment or boozy notes that can polarise. Expect chocolate and hazelnut as the base, with red berry and a hint of caramel rounding things out. It's straightforward in the best sense.
Who This Is For
If you want something approachable, comforting, and versatile across brew methods, this fits. It's also a good gateway if you're natural-process curious but not ready for the full fermented fruit experience.
If you're chasing bright, complex acidity or floral high-altitude character, this won't deliver that.
Best for: Daily drinkers who want chocolate-forward comfort with a touch of fruit sweetness.
How to Brew This Coffee
A French Press will emphasise the body and bring out the chocolate and nut character beautifully. Filter methods keep things balanced and let the red fruit sweetness shine without losing the weight. It'll also work well as Espresso if you prefer a lower-acid shot with good body and sweetness.
Brazil
Brazil Fazenda Matão
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
The Brazil Fazenda Matão Story Long in the planning, we're so excited to share this wonderful new coffee with you. Sourced directly from the estate, we've secured enough to offer this coffee all year round. This coffee is as sustainable as it is delicious too because the farm...Description from Roaster
The Brazil Fazenda Matão Story
Long in the planning, we're so excited to share this wonderful new coffee with you. Sourced directly from the estate, we've secured enough to offer this coffee all year round. This coffee is as sustainable as it is delicious too because the farm utilizes state-of-the-art drip irrigation to reduce water waste and operates on an "Energy Neutral" profile using homemade bio-fuel.
Fazenda Matão is located in in the Mococa (Mogiana) region of northern São Paulo. The farm sits high amongst the hills of Mococa, with elevations between 790 to 940 m.a.s.l., and boasts both beautiful views of the surrounding area and perfect growing conditions for the farms several varieties of Arabica. The Fazenda’s coffee cultivation mostly takes place in the flat plains of the farm, whilst the eucalyptus plantations spread over the slopes of the site’s many hills.
This description comes from Forge Valley Roasters, who roasts this coffee. For the fullest product detail, you can also see their own listing at Forge Valley Roasters
Ways to Brew
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
Forge Valley Roasters
Forge Valley Roasters was founded in 2023 by Chris and Tash in North Yorkshire, growing from humble cottage beginnings into a speciality coffee roastery rooted in the landscapes and communities of the North York Moors and Scarborough. Their journey began over 15 years ago and has taken them across the Atlantic and back, ultimately leading them to establish a home and purpose on the North East coast of England. Starting with a small Cormorant roaster in their kitchen and selling at local markets, they gradually built a micro roastery on the grounds of their cottage and expanded into vibrant community spaces, including the Dawnay Estate. Through continuous learning, experimentation, and a deep commitment to craft, they have developed a hands-on approach to roasting that reflects both technical precision and genuine Yorkshire hospitality, supported throughout by a strong and loyal local community.
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