
What to Expect
This washed Peruvian from the high-altitude Jaén region delivers a comforting, sweetness-forward cup. Think cocoa and honey biscuit with a gentle gooseberry brightness that keeps things interesting without demanding too much attention.
The Cup
The body sits comfortably in medium territory with a smooth, rounded mouthfeel that doesn't weigh you down. Acidity is moderate and malic, offering just enough lift to balance the sweetness without turning sharp or citric. This is clean, straightforward coffee with no funk or ferment character to navigate. The washed process keeps everything transparent and origin-focused, letting the terroir speak without interference.
Who This Is For
If you want a reliable, approachable coffee that works any time of day and doesn't require careful coaxing from your brewer, this fits the brief. It's particularly good for drinkers who find bright, acidic coffees too intense but still want more character than a flat, chocolatey Brazil.
If you're chasing floral complexity or fruit-bomb intensity, this won't deliver that.
Best for: Daily drinkers who value balance and sweetness over fireworks.
How to Brew This Coffee
A V60 will highlight the gooseberry acidity and keep the cup clean and defined. Filter methods bring out the honey and malt sweetness with a bit more body. French Press emphasises the cocoa notes and rounds out the mouthfeel if you prefer a fuller, more comforting cup.
Peru
Peru Cajamara
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
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Description from Roaster
The Peru Cajamarca Coffee Story Experience the refined sweetness of Northern Peru with our Cajamara beans. Grown at high altitudes of up to 1,850 meters in the San Ignacio region, this washed coffee offers a beautifully balanced cup profile featuring rich notes of cocoa and ma...Description from Roaster
The Peru Cajamarca Coffee Story
Experience the refined sweetness of Northern Peru with our Cajamara beans. Grown at high altitudes of up to 1,850 meters in the San Ignacio region, this washed coffee offers a beautifully balanced cup profile featuring rich notes of cocoa and malt, layered with the comforting sweetness of sugarcane and honey biscuit. A delicate hint of gooseberry acidity rounds out the experience, resulting in a sophisticated yet approachable coffee that earned an impressive 84.75 cup score.
Beyond the flavor, this lot represents a commitment to transparency and farmer equity. Sourced through Falcon Coffees Peru, the beans are collected directly from smallholder producers to ensure quality premiums are paid where they matter most. By purchasing this coffee you are supporting a supply chain that invests in soil health, agronomy training, and financial traceability, helping to secure a sustainable future for the 500+ farmers within this dedicated northern Peruvian network.
This description comes from Forge Valley Roasters, who roasts this coffee. For the fullest product detail, you can also see their own listing at Forge Valley Roasters
Ways to Brew
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V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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French Press
A collection of coffees matched to full-immersion brewing, where a metal filter lets body and oils come through in full. We've analysed each one for the weight and richness that suit the press, giving you bold, textured, deeply satisfying cups. If you like your coffee full-bodied, these beans are chosen for you. New to it? See our guide to French press brewing.
Forge Valley Roasters
Forge Valley Roasters was founded in 2023 by Chris and Tash in North Yorkshire, growing from humble cottage beginnings into a speciality coffee roastery rooted in the landscapes and communities of the North York Moors and Scarborough. Their journey began over 15 years ago and has taken them across the Atlantic and back, ultimately leading them to establish a home and purpose on the North East coast of England. Starting with a small Cormorant roaster in their kitchen and selling at local markets, they gradually built a micro roastery on the grounds of their cottage and expanded into vibrant community spaces, including the Dawnay Estate. Through continuous learning, experimentation, and a deep commitment to craft, they have developed a hands-on approach to roasting that reflects both technical precision and genuine Yorkshire hospitality, supported throughout by a strong and loyal local community.
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