Honduras
Aruco - Honduras
Aruco - Honduras
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Natural / Dry
Red Catuai
1200 - 1500
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This is Honduras doing what it does best: sticky, jammy sweetness with none of the sharp edges. The Aruco Cooperative has taken naturally processed IHCAFE 90 and roasted it on the darker side of medium, landing you squarely in dried fruit and toffee territory.
The Cup
Expect a thick, syrupy body that coats your mouth. The natural process brings plum and raisin to the front, but the roast level rounds off the acidity until it's barely noticeable. This is a sweet, heavy cup with no funk or ferment weirdness. Clean for a natural, but the fruit character leans cooked rather than fresh. Toffee sweetness anchors the finish.
Who This Is For
If you like your coffee rich, sweet, and approachable without much acidity, this will suit you. It's built for espresso drinkers who want body and sweetness over brightness.
If you're chasing floral complexity or citric zing, this isn't it.
Best for: Espresso lovers who prefer chocolatey sweetness and a heavy, sticky mouthfeel.
How to Brew This Coffee
This was roasted for espresso, and that's where it shines: the darker roast and thick body make for easy extraction and a syrupy shot. It also works beautifully in a Moka pot, where the pressure and intensity match the coffee's weight. For something more forgiving, try an Aeropress with a short steep to bring out the toffee and dried fruit without overdoing the heaviness.
Honduras
Aruco - Honduras
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Unique to Honduras, the IHCAFE 90 variety brings deep, jammy, sticky notes to the cup. A great showcase by The Aruco Cooperative, a community of 14 producers around the Aruco Mill. Naturally processed and roasted this on the dark side of medium, for espresso, accentuating a th...Description from Roaster
Unique to Honduras, the IHCAFE 90 variety brings deep, jammy, sticky notes to the cup. A great showcase by The Aruco Cooperative, a community of 14 producers around the Aruco Mill.
Naturally processed and roasted this on the dark side of medium, for espresso, accentuating a thicker mouthfeel and darker sugary notes.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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Moka
The Moka brewing method uses a three-chambered, stove-top pot to create strong, concentrated coffee by forcing hot water through coffee grounds using steam pressure.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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