
What to Expect
This is Timor Leste's quiet introduction to the specialty scene, and it's a gentle one. Cristo Liurai from the Letefoho region delivers a clean, delicate cup that sits somewhere between floral tea and honeyed sweetness, with just enough chocolate to keep things grounded.
The Cup
The body is light to medium and tea-like, with a silky mouthfeel that doesn't weigh you down. Acidity is moderate and malic, more pear and stone fruit than citrus punch. This is a clean, washed coffee with no funk or ferment character — the Typica and Timor Hybrid varieties at 1500–1600 metres have produced clarity and balance rather than fireworks. Jasmine and honey come through on the nose and finish, while a subtle chocolate note adds structure without dominating.
Who This Is For
This suits drinkers who appreciate delicate, floral coffees but want a bit more body and sweetness than a high-altitude Ethiopian. It's approachable without being boring.
If you're after bold, fruit-forward acidity or heavy, chocolatey richness, this won't deliver either extreme.
Best for: Filter drinkers who like clean, balanced cups with floral and honey sweetness.
How to Brew This Coffee
A V60 will highlight the jasmine and pear notes while preserving the tea-like clarity. Filter methods like Kalita Wave or Chemex work beautifully for the same reason, offering a clean, nuanced extraction. If you prefer a rounder, slightly fuller body, an Aeropress with a longer steep will bring out the honey and chocolate without losing the delicate character.
Timor - Leste
Cristo Liurai - Timor Leste
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
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Description from Roaster
Produced by a 24-farmer cooperative in collaboration with Karst Organics, Cristo Liurai achieves a beautiful clarity and balance of delicate flavours. Their diligent and caring approach at source ensures transparency and integrity. Roasted on the light side to suit filter and ...Description from Roaster
Produced by a 24-farmer cooperative in collaboration with Karst Organics, Cristo Liurai achieves a beautiful clarity and balance of delicate flavours. Their diligent and caring approach at source ensures transparency and integrity. Roasted on the light side to suit filter and very light espresso, it is a testament to the potential of this rare coffee origin.This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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