Timor - Leste
Eratoi - Timor Leste
Eratoi - Timor Leste
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Anaerobic Natural / Dry
Typica Timor Hybrid
1800
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This natural-processed coffee from Timor Leste's Eratoi group brings stone fruit sweetness and a tea-like elegance you don't often find from this origin. Expect nectarine and peach up front, with a subtle Assam tea character threading through the cup.
The Cup
The body sits somewhere between silky and juicy — not heavy, but with enough weight to carry the fruit notes without feeling thin. Acidity is moderate and malic, like biting into ripe stone fruit rather than citrus sharpness. The 12-hour anaerobic fermentation adds a gentle berry sweetness (think Ribena) without tipping into funky or boozy territory. It's a clean natural — fruity, but not polarising.
Who This Is For
If you like fruit-forward coffees but find some naturals too intense or fermented, this is a good middle ground. The omni roast makes it flexible across brew methods, and the 1800-metre altitude keeps things bright without being sharp.
If you prefer chocolatey, low-acid coffees, this won't be your style.
Best for: Filter drinkers who want approachable fruit character and espresso drinkers chasing sweetness over intensity.
How to Brew This Coffee
A V60 will highlight the nectarine and tea notes with clarity, letting the fruit shine without muddiness. Filter methods work beautifully here too, offering a clean, balanced cup that shows off the careful processing. For espresso, the omni roast delivers fruit-forward shots with good sweetness — try it on an espresso setup if you like juicy, approachable pulls rather than heavy, syrupy ones.
Timor - Leste
Eratoi - Timor Leste
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Timor Leste is not known for producing many naturally processed coffees. But here, we bring you Eratoi Natural. Sourced from a rare coffee origin, we tasted nectarines followed by subtle tea notes and deeper, Ribena-like flavours. This wild grown coffee is Omni roasted, giving...Description from Roaster
Timor Leste is not known for producing many naturally processed coffees. But here, we bring you Eratoi Natural. Sourced from a rare coffee origin, we tasted nectarines followed by subtle tea notes and deeper, Ribena-like flavours. This wild grown coffee is Omni roasted, giving a nuanced cup in filter and a fruit-forward espresso.This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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