Timor - Leste
Hatuhei - Timor Leste
Hatuhei - Timor Leste
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Typica Timor Hybrid
1500
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This is a dependable, everyday coffee from one of Timor Leste's most remote communities. Hatuhei delivers clean sweetness with red apple and citrus brightness, grounded by milk chocolate undertones — approachable without being boring.
The Cup
The washed process keeps things clean and origin-forward, letting the Typica and Timor Hybrid varieties shine through with clarity. You'll get moderate acidity — citric and malic, like biting into a crisp apple — without any sharpness. The body sits comfortably in the medium range, smooth and rounded rather than heavy or syrupy. There's no funk here, just straightforward sweetness and balance. The chocolate notes add weight and familiarity, while the fruit keeps it lively.
Who This Is For
This suits drinkers who want something reliable and pleasant without chasing extremes. It's the coffee you reach for when you want quality without having to think too hard about it.
If you're after intense fruit fermentation or floral complexity, this won't deliver that. It's clean and balanced, not adventurous.
Best for: Daily drinkers who appreciate balanced, approachable coffee with gentle fruit sweetness and chocolate depth.
How to Brew This Coffee
The omni roast makes this flexible across methods. Try it as filter to bring out the red apple and citrus clarity, or use a V60 if you want to highlight the brightness and separate the chocolate from the fruit. It'll also work well in an Aeropress, where the medium body and balanced acidity make for a clean, forgiving cup that's hard to mess up.
Timor - Leste
Hatuhei - Timor Leste
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Hatuhei is a community in southern Letefoho, Timor Leste that is one of the region's most difficult to access. Despite this it produces some of the best everyday drinking coffee with pleasing chocolate, red apple and citrus notes.Description from Roaster
Hatuhei is a community in southern Letefoho, Timor Leste that is one of the region's most difficult to access. Despite this it produces some of the best everyday drinking coffee with pleasing chocolate, red apple and citrus notes.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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