Uganda
Ibanda - Uganda
Ibanda - Uganda
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Natural / Dry
SL14 SL28
1400 - 2000
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This natural-processed Ugandan from the Rwenzori foothills delivers the fruit-forward character East African coffees are known for, with a yoghurt-like creaminess that rounds out the brightness. Lime and blackberry lead, but there's enough body here to keep things interesting rather than sharp.
The Cup
The body sits somewhere between silky and creamy, fuller than you'd expect from a washed East African but not heavy. Acidity is crisp and citric, the kind that wakes you up without being aggressive. The natural process brings fermented berry notes and a tangy, yoghurt-like quality that some people find unusual but most find compelling. It's clean for a natural, not funky or boozy, just pleasingly fruity.
Who This Is For
If you like fruit-forward coffees but want something with a bit more texture and sweetness than a typical washed Ethiopian, this hits the spot. The omni roast makes it versatile across methods.
If you prefer chocolate-and-nuts simplicity or find berry notes too tart, this won't be your daily drinker.
Best for: Filter and espresso drinkers who enjoy bright, fruity coffees with enough body to stay interesting.
How to Brew This Coffee
The omni roast makes this flexible, but it shines brightest on espresso, where the yoghurt-like mouthfeel and berry sweetness really come through. For filter fans, try it on a V60 to highlight the lime brightness and complexity, or use an Aeropress if you want to dial in the body while keeping the fruit notes clear.
Uganda
Ibanda - Uganda
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
A well balanced and complex cup with a very pleasing crisp and clean acidity. This is an exceptional example of Ugandan coffee from the farmers of Ibanda and the surrounding communities. Superb as espresso, classic fruit-bomb with a yoghurt-y tasting note and mouthfeel to match.Description from Roaster
A well balanced and complex cup with a very pleasing crisp and clean acidity. This is an exceptional example of Ugandan coffee from the farmers of Ibanda and the surrounding communities.
Superb as espresso, classic fruit-bomb with a yoghurt-y tasting note and mouthfeel to match.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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