Ethiopia
Kecho Anderacha - Ethiopia
Kecho Anderacha - Ethiopia
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Heirloom
2000
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This is Ethiopian coffee at its most refined. Kecho Anderacha from Telila Washing Station delivers the floral clarity and bright acidity Ethiopia is known for, with jasmine leading the charge and tangerine acidity cutting through a tea-like body.
The Cup
The body is light and delicate, almost tea-like in its elegance. Acidity is bright and citric, with a tangerine-like tartness that keeps the cup lively without overwhelming it. This is a clean, washed Ethiopian coffee with no funk or ferment character — just pure, origin-forward clarity. The florals are pronounced but not perfumed, and the overall impression is one of precision and balance.
Who This Is For
This is for drinkers who appreciate delicate, floral coffees and aren't afraid of brightness. If you love clarity and nuance over body and sweetness, this will suit you well.
If you prefer a heavier, chocolatey cup with low acidity, this one will feel too light and sharp.
Best for: Filter enthusiasts who love bright, floral Ethiopian coffees with high clarity.
How to Brew This Coffee
A V60 will give you maximum clarity and let the jasmine and citrus notes shine with precision. Filter methods like Chemex or Kalita Wave work beautifully here, preserving the delicate florals and tea-like body. An Aeropress with a light touch can also highlight the brightness while adding a touch more body if you prefer a slightly rounder cup.
Ethiopia
Kecho Anderacha - Ethiopia
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Outstanding clarity and florals from this all-time favourite from Ethiopia by Mike Mamo and the producers from the Kecho Anderacha kebele. Lightly roasted to suit filter brewing, delivering delicate notes of jasmine, tangerine and black tea.Description from Roaster
Outstanding clarity and florals from this all-time favourite from Ethiopia by Mike Mamo and the producers from the Kecho Anderacha kebele.
Lightly roasted to suit filter brewing, delivering delicate notes of jasmine, tangerine and black tea.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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