Colombia
Nativo Nogales - Anaerobic 120hrs - Colombia
Nativo Nogales - Anaerobic 120hrs - Colombia
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Anaerobic Natural / Dry
Caturra
1800
Regular
Couldn't load pickup availability
Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This is Colombian coffee that tastes nothing like Colombian coffee. Los Nogales' 120-hour anaerobic fermentation process pushes lychee, rose, and Turkish delight to the front of the cup, with a candy-sweet intensity that divides rooms.
The Cup
The body is medium and silky, with a perfumed, almost syrupy mouthfeel that coats your palate. Acidity is moderate but bright, leaning citric with lime and tangerine sharpness that cuts through the sweetness. This is ferment-forward coffee: the anaerobic natural process and pre-fermented dough treatment create a wine-like, floral character that some will find intoxicating and others will find too unusual. If you've never tried experimental processing, this is a deep dive.
Who This Is For
If you chase unusual flavour and enjoy coffees that taste more like fruit tea than traditional coffee, this will thrill you. It's for drinkers who want to explore what fermentation can do when pushed to its limits.
If you prefer a clean, balanced cup without funk or floral intensity, this one will challenge you.
Best for: Adventurous filter drinkers who love experimental processing and aren't afraid of polarising flavour.
How to Brew This Coffee
A V60 will give you the clarity to appreciate the rose and lychee notes without muddying the unusual fermentation character. Filter methods like Kalita Wave or Chemex work well for preserving the delicate floral qualities while softening the intensity slightly. An Aeropress offers versatility: brew it short and concentrated to amplify the candy sweetness, or dilute it for a lighter, more approachable cup.
Colombia
Nativo Nogales - Anaerobic 120hrs - Colombia
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
A 120 hour dough fermentation process yields intense rose notes that manifest in flavours of Turkish Delight in espresso.Description from Roaster
A 120 hour dough fermentation process yields intense rose notes that manifest in flavours of Turkish Delight in espresso.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
-
V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
-
Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
-
Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
Shop Artefact Coffee