Myanmar
Padah Lin - Myanmar
Padah Lin - Myanmar
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Red Catuai
1280
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This Myanmar coffee from Padah Lin offers a gentle, approachable cup with pear and satsuma sweetness and a warming cinnamon note. Grown by Danu and Pa-O hill-tribe smallholders in the remote mountains of Ywangan, it's washed-process Red Catuai that delivers balance without fuss.
The Cup
The body is medium and smooth, with a soft, rounded mouthfeel that sits comfortably between tea-like delicacy and fuller-bodied comfort. Acidity is moderate and gentle — present enough to keep things lively, but never sharp or challenging. This is a clean, straightforward coffee with no funk or ferment character. The washed process keeps everything clear and origin-forward, letting the pear and citrus sweetness come through without distraction.
Who This Is For
This suits drinkers who want something interesting but not demanding — a coffee that's easy to dial in and pleasant to drink daily. If you're chasing high-acidity fruit bombs or experimental processing, this won't scratch that itch.
Best for: Filter drinkers and flat white fans who prefer balance and approachability over intensity.
How to Brew This Coffee
The omni roast makes this flexible across methods. Try it on V60 to highlight the pear and satsuma clarity, or use a Filter method for an easy, repeatable daily brew. It also works well as Espresso — the medium body and balanced acidity make it forgiving on the machine and lovely in milk.
Myanmar
Padah Lin - Myanmar
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar. It makes a delightful, delicate yet uncomplicated filter brew with good balance of acidity and ...Description from Roaster
Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar.
It makes a delightful, delicate yet uncomplicated filter brew with good balance of acidity and sweetness. Delicious as a flat white, too.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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