Myanmar
Padah Lin - Myanmar
Padah Lin - Myanmar
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Red Catuai
1280
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This Myanmar coffee from Padah Lin offers a gentle, approachable cup with pear and satsuma sweetness and a warming cinnamon note. Grown by Danu and Pa-O hill-tribe smallholders in the remote mountains of Ywangan, it's washed-process Red Catuai that delivers balance without fuss.
The Cup
The body is medium and smooth, with a soft, rounded mouthfeel that sits comfortably between tea-like delicacy and fuller-bodied comfort. Acidity is moderate and gentle — present enough to keep things lively, but never sharp or challenging. This is a clean, straightforward coffee with no funk or ferment character. The washed process keeps everything clear and origin-forward, letting the pear and citrus sweetness come through without distraction.
Who This Is For
This suits drinkers who want something interesting but not demanding — a coffee that's easy to dial in and pleasant to drink daily. If you're chasing high-acidity fruit bombs or experimental processing, this won't scratch that itch.
Best for: Filter drinkers and flat white fans who prefer balance and approachability over intensity.
How to Brew This Coffee
The omni roast makes this flexible across methods. Try it on V60 to highlight the pear and satsuma clarity, or use a Filter method for an easy, repeatable daily brew. It also works well as Espresso — the medium body and balanced acidity make it forgiving on the machine and lovely in milk.
Myanmar
Padah Lin - Myanmar
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, Shan state, Myanmar. It makes a delightful, delicate yet uncomplicated filter brew with a good balance of acidity and sweetne...Description from Roaster
Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, Shan state, Myanmar. It makes a delightful, delicate yet uncomplicated filter brew with a good balance of acidity and sweetness. It performs brilliantly as a distinctive flat white, too.This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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