Honduras
Ramos - Honduras
Ramos - Honduras
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Red Catuai
1500
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This washed Honduran from Finca La Naturaleza sits comfortably in the middle ground. Roasted as an omni by the roaster, it's built for versatility rather than drama, delivering apple sweetness, a hint of orange brightness, and a hazelnut roundness that keeps things approachable.
The Cup
The body is medium and smooth, with a mouthfeel that's neither too light nor too heavy. Acidity is present but mellow — more malic apple than sharp citrus — giving the cup a gentle lift without any tartness. This is a clean, washed-process coffee with good clarity, so you'll taste the origin character without any funky or fermented notes. The hazelnut undertone adds a nutty sweetness that balances the fruit.
Who This Is For
This suits drinkers who want something reliable and balanced, whether you're pulling shots or brewing filter. It's an easy daily drinker that won't surprise you, but won't disappoint either.
If you're chasing high acidity or complex floral notes, this isn't that coffee.
Best for: Espresso and filter drinkers who value balance and versatility over intensity.
How to Brew This Coffee
The omni roast makes this flexible across methods. Try it as espresso for a sweet, nutty shot with moderate brightness that's forgiving on dialling in. It works well through a V60 if you want to highlight the apple and orange clarity. For a rounder, fuller cup that emphasises the hazelnut sweetness, reach for your French press.
Honduras
Ramos - Honduras
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
In a pleasing contrast to our naturally processed Honduran, Aruco, this medium-altitude, washed coffee from Finca La Naturaleza brings a mellow sweetness and acidity to the cup. Roasted medium-light, this coffee works well for both espresso and filter brewing, delivering notes...Description from Roaster
In a pleasing contrast to our naturally processed Honduran, Aruco, this medium-altitude, washed coffee from Finca La Naturaleza brings a mellow sweetness and acidity to the cup.
Roasted medium-light, this coffee works well for both espresso and filter brewing, delivering notes of apple with good balance and clarity.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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