
What to Expect
This washed Honduran from Finca La Naturaleza sits comfortably in the middle ground. Roasted as an omni by the roaster, it's built for versatility rather than drama, delivering apple sweetness, a hint of orange brightness, and a hazelnut roundness that keeps things approachable.
The Cup
The body is medium and smooth, with a mouthfeel that's neither too light nor too heavy. Acidity is present but mellow — more malic apple than sharp citrus — giving the cup a gentle lift without any tartness. This is a clean, washed-process coffee with good clarity, so you'll taste the origin character without any funky or fermented notes. The hazelnut undertone adds a nutty sweetness that balances the fruit.
Who This Is For
This suits drinkers who want something reliable and balanced, whether you're pulling shots or brewing filter. It's an easy daily drinker that won't surprise you, but won't disappoint either.
If you're chasing high acidity or complex floral notes, this isn't that coffee.
Best for: Espresso and filter drinkers who value balance and versatility over intensity.
How to Brew This Coffee
The omni roast makes this flexible across methods. Try it as espresso for a sweet, nutty shot with moderate brightness that's forgiving on dialling in. It works well through a V60 if you want to highlight the apple and orange clarity. For a rounder, fuller cup that emphasises the hazelnut sweetness, reach for your French press.
Honduras
Ramos - Honduras
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
![]()
Description from Roaster
In a pleasing contrast to our naturally processed lots, this medium-altitude, washed coffee from Finca La Naturaleza brings a mellow sweetness and acidity to the cup. Roasted medium-light, it works well for both espresso and filter brewing, delivering notes of apple with good ...Description from Roaster
In a pleasing contrast to our naturally processed lots, this medium-altitude, washed coffee from Finca La Naturaleza brings a mellow sweetness and acidity to the cup. Roasted medium-light, it works well for both espresso and filter brewing, delivering notes of apple with good balance and clarity.This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
-
Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
-
V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
-
French Press
A collection of coffees matched to full-immersion brewing, where a metal filter lets body and oils come through in full. We've analysed each one for the weight and richness that suit the press, giving you bold, textured, deeply satisfying cups. If you like your coffee full-bodied, these beans are chosen for you. New to it? See our guide to French press brewing.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
Shop Artefact Coffee