Kenya
Rongo - Kenya
Rongo - Kenya
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Batian Ruiru 11 SL28 SL34
1400 - 1600
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This Kenyan from Rongo sits on the darker, richer side of what Kenya can do. Instead of the tart blackcurrant punch you might expect, you get syrupy body, molasses sweetness, and orange peel bitterness — more marmalade than fresh citrus.
The Cup
The body is thick and syrupy, coating your mouth with a satisfying weight that lingers. Acidity is present but restrained — more rounded citric character than the sharp, sparkling brightness typical of Kenyan coffees. The washed process keeps things clean, but the omni roast has pushed the profile toward caramelised sweetness and darker fruit rather than the floral or berry notes you'd find in a lighter roast. This is a Kenyan that leans into comfort rather than complexity.
Who This Is For
If you like Kenyan coffee but find the high-acid, blackcurrant-forward profiles too intense, this is your entry point. It's also ideal for anyone who wants body and sweetness without sacrificing clarity.
If you're after that classic Kenyan zing — tart, juicy, and sparkling — this won't deliver it.
Best for: Filter drinkers who prefer fuller body and darker fruit over bright acidity.
How to Brew This Coffee
The syrupy body and omni roast make this versatile across methods. A V60 will give you clarity and let the orange and molasses notes shine without muddiness. Filter methods like Kalita Wave or Chemex will emphasise the sweetness and body, making it approachable and smooth. If you want to lean into the thickness and darker fruit character, try it as espresso using an espresso machine — the syrupy texture translates beautifully under pressure.
Kenya
Rongo - Kenya
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
A classic Kenyan coffee with darker notes of orange peel and molasses. Great for filter and similar brew methods, a real treat as a long black over ice on those warmer days.Description from Roaster
A classic Kenyan coffee with darker notes of orange peel and molasses. Great for filter and similar brew methods, a real treat as a long black over ice on those warmer days.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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