Kenya
Rongo - Kenya
Rongo - Kenya
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Batian Ruiru 11 SL28 SL34
1400 - 1600
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This Kenyan from Rongo sits on the darker, richer side of what Kenya can do. Instead of the tart blackcurrant punch you might expect, you get syrupy body, molasses sweetness, and orange peel bitterness — more marmalade than fresh citrus.
The Cup
The body is thick and syrupy, coating your mouth with a satisfying weight that lingers. Acidity is present but restrained — more rounded citric character than the sharp, sparkling brightness typical of Kenyan coffees. The washed process keeps things clean, but the omni roast has pushed the profile toward caramelised sweetness and darker fruit rather than the floral or berry notes you'd find in a lighter roast. This is a Kenyan that leans into comfort rather than complexity.
Who This Is For
If you like Kenyan coffee but find the high-acid, blackcurrant-forward profiles too intense, this is your entry point. It's also ideal for anyone who wants body and sweetness without sacrificing clarity.
If you're after that classic Kenyan zing — tart, juicy, and sparkling — this won't deliver it.
Best for: Filter drinkers who prefer fuller body and darker fruit over bright acidity.
How to Brew This Coffee
The syrupy body and omni roast make this versatile across methods. A V60 will give you clarity and let the orange and molasses notes shine without muddiness. Filter methods like Kalita Wave or Chemex will emphasise the sweetness and body, making it approachable and smooth. If you want to lean into the thickness and darker fruit character, try it as espresso using an espresso machine — the syrupy texture translates beautifully under pressure.
Kenya
Rongo - Kenya
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
A classic bright Kenyan coffee specialty with darker notes of orange peel and molasses. Great for filter and similar brew methods, this prized SL28 variety coffee is a real treat as a long black over ice on those warmer days. Boasting a legendary blackcurrant acidity and a win...Description from Roaster
A classic bright Kenyan coffee specialty with darker notes of orange peel and molasses. Great for filter and similar brew methods, this prized SL28 variety coffee is a real treat as a long black over ice on those warmer days. Boasting a legendary blackcurrant acidity and a wine-like coffee profile, Rongo represents the high-clarity standards of the Rift Valley.This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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V60
A curated selection for pour-over precision, chosen for the clarity the V60 rewards. We analyse each coffee for the vibrant acidity and complex, well-defined flavour that this method articulates so well, giving you bright, expressive single origins and blends that reveal every note when you dial in your pour. Ready to brew? Read how to brew with a V60.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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