Brazil
Strongheart - Brazil
Strongheart - Brazil
Free UK delivery when your order from KOTA Coffee reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Regular
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Roasted and dispatched by Artefact Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
Strongheart is a house blend built for reliability. Two Brazilian origins combine to deliver the chocolate-forward, low-acid character Brazil does best, roasted for espresso to bring out fudge sweetness and a dark cocoa finish.
The Cup
This is a heavy-bodied coffee with a thick, syrupy mouthfeel. Acidity is low, which makes it smooth and approachable rather than bright or tart. The flavour profile leans into molasses sweetness and dark cocoa bitterness, with a fudgy richness that coats the palate. It's clean in the sense that there's no funk or ferment character, just straightforward, chocolatey depth.
Who This Is For
If you want a dependable, easy-drinking coffee that works well with milk and doesn't demand precision brewing, this is it. It's the kind of coffee you can make on autopilot and still enjoy.
If you're after bright, fruity acidity or floral complexity, this won't deliver that. It's built for body and sweetness, not sparkle.
Best for: Espresso drinkers who prefer chocolatey, full-bodied shots and anyone who likes their coffee smooth and uncomplicated.
How to Brew This Coffee
The espresso roast makes this a natural fit for espresso, where the heavy body and low acidity shine in milk drinks or straight shots. It also works well in a moka pot, which amplifies the fudgy sweetness and thick texture. For a slower, fuller extraction that emphasises body, try it in a French press.
Brazil
Strongheart - Brazil
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
At the core of our range, the always available, laid-back and easy daily coffee. Two distinct Brazilian origins are blended to create a thick body of fudge and molasses with a dark cocoa finish.Description from Roaster
At the core of our range, the always available, laid-back and easy daily coffee. Two distinct Brazilian origins are blended to create a thick body of fudge and molasses with a dark cocoa finish.
This description comes from KOTA Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Artefact Coffee
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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Moka
The Moka brewing method uses a three-chambered, stove-top pot to create strong, concentrated coffee by forcing hot water through coffee grounds using steam pressure.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
Artefact Coffee
A Surrey-based micro roastery built on a passion for exceptional coffee, ethical sourcing, and genuine customer connection. With a background in engineering and a love of fine food and drink, Dan Neaves, the founder of Artefact Coffee, began roasting coffee at home before turning his pursuit of quality into a thriving speciality coffee business. By combining innovative roasting technology with a transparent and community-focused approach, Dan continues to challenge industry norms while ensuring every cup reflects his dedication to flavour, craftsmanship, and sustainability.
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