Brazil Nova Blend

What to Expect

A chocolate-forward Brazilian natural that balances classic cocoa and brown sugar sweetness with gentle fruit notes from the cherry and tangerine end of the spectrum. This is Mill Bank Coffee Co.'s Nova Blend from the South of Minas region — approachable, consistent, and built for everyday drinking without sacrificing character.

The Cup

Medium body with a round, smooth mouthfeel that leans into the natural process without getting heavy or syrupy. Acidity is moderate and soft — more of a gentle brightness than a sharp citric punch. The natural processing brings fruity sweetness (think candied orange and cherry jam) but stays clean rather than funky. The Toblerone note is spot-on: honey-laced chocolate with a hint of nuttiness. It's sweet, balanced, and won't surprise you with anything polarising.

Who This Is For

If you want a reliable, chocolatey coffee with just enough fruit character to keep things interesting, this delivers. It's versatile enough for milk drinks but flavourful enough to drink black.

If you're chasing high-altitude complexity or bright, tea-like acidity, this won't scratch that itch.

Best for: Everyday drinkers who like their coffee sweet, smooth, and chocolate-forward with a touch of fruit.

How to Brew This Coffee

The medium roast and balanced profile make this flexible across methods. Try it in a French Press to emphasise the round body and chocolate sweetness. It works beautifully as Espresso — the natural process adds fruity complexity without overwhelming milk-based drinks. For a cleaner take that highlights the tangerine and cherry notes, use an Aeropress or Filter method.