Costa Rica, Colombia, Myanmar
Coach House
Coach House
Regular
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Roasted and dispatched by Mill Bank Coffee Co..
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What to Expect
Coach House is Mill Bank Coffee Co.'s signature house blend — a medium-roasted trio of Costa Rica, Colombia, and Myanmar designed to be approachable without being forgettable. You'll find chocolate and caramel sweetness up front, with apricot brightness and a subtle cedar earthiness rounding things out.
The Cup
This is a full-bodied coffee with a syrupy, satisfying mouthfeel that holds up well in milk. The acidity is moderate and bright — more sugary-sweet than sharp — thanks to the Costa Rican and Colombian components. The Myanmar addition brings a gentle earthiness that keeps the cup grounded and prevents it from tipping into one-note sweetness. It's clean overall, with no funky ferment character. The cedar note adds a warm, woody depth without dominating.
Who This Is For
This is for drinkers who want something reliable and well-rounded that works across the day and across brew methods. It's a solid everyday coffee that doesn't demand too much attention but rewards it when you give it.
If you're chasing bright, fruit-forward acidity or experimental processing funk, this won't scratch that itch.
Best for: Everyday drinkers who want balance, body, and a hint of complexity without the fuss.
How to Brew This Coffee
This medium roast is genuinely versatile. Try it as espresso where the full body and chocolate-caramel sweetness will cut through milk beautifully. It also works well in a French press, which emphasises the syrupy body and cedar earthiness. For a cleaner, brighter take that highlights the apricot and caramel, reach for your filter brewer.
Costa Rica, Colombia, Myanmar
Coach House
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Roast: Full City (4/7) (Medium)Origins: Costa Rica, Colombia, MyanmarTasting Notes: Chocolate, Caramel, Apricot and CedarProcessing Method: Various Story:Coach House is our signature house blend. Named after the original use of our roastery! Our aim with this as a house blend ...Description from Roaster
Roast: Full City (4/7) (Medium)
Origins: Costa Rica, Colombia, Myanmar
Tasting Notes: Chocolate, Caramel, Apricot and Cedar
Processing Method: VariousStory:
Coach House is our signature house blend. Named after the original use of our roastery!Our aim with this as a house blend was to create a taste that was representative of our roasting style, easy to get on with yet with a memorable character. To do this we started with our best-selling coffee as a base, Costa Rica Hermosa. This provided the 'easy to get on with' aspect. To implement a bit of character, we wanted to use a microlot, the Colombia Inza has many matching tasting notes and has previously paired very well when we used it in our Summer Espresso. Finally, we wanted to make sure the blend had a bit of strength to it, to cut through when added to milk and balance out some of the sweetness from the Colombian, a hint of the Myanmar Moe Htet Estate worked perfectly.
After experimenting with proportions, the end result is something that should be an everyday drinker, a coffee you look forward to waking up for that has a full body, a bright sugary sweetness, and a hint of earthiness to give it roundness.
This description comes from Mill Bank Coffee Co., who roasts this coffee. For the fullest product detail, you can also see their own listing at Mill Bank Coffee Co.
Ways to Brew
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
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French Press
A collection of coffees matched to full-immersion brewing, where a metal filter lets body and oils come through in full. We've analysed each one for the weight and richness that suit the press, giving you bold, textured, deeply satisfying cups. If you like your coffee full-bodied, these beans are chosen for you. New to it? See our guide to French press brewing.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
Mill Bank Coffee Co.
Founded in 2021, this family-owned coffee roastery sits on the border between Herefordshire and Worcestershire, where it produces sustainable and transparently sourced speciality coffee with a strong focus on single-origin lots and the stories behind them. In 2024, the roastery underwent a significant refurbishment, creating a refreshed and welcoming space for customers alongside upgraded roasting equipment that has elevated the quality and consistency of its coffee. The addition of a dedicated brew bar now allows visitors to sample and explore the range in person, reinforcing the roastery’s commitment to education, experience, and a genuine connection between producer and customer.
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