Colombia
Colombian Supremo
Colombian Supremo
Washed / Wet
Caturra Typica
1450
Regular
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Roasted and dispatched by Monsoon Estates Coffee Company.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This Colombian Supremo from the Medellin region delivers what many people think of when they picture a proper cup of coffee: full-bodied, smooth, and deeply satisfying without any sharp edges. It's a washed coffee from Caturra and Typica varieties grown at 1,450 metres, roasted to bring out chocolate and caramel sweetness rather than bright fruit.
The Cup
The body is substantial and round, with a creamy mouthfeel that carries weight without heaviness. Acidity sits low and gentle, more of a soft backdrop than a feature, which makes this an easy-drinking coffee that won't challenge anyone. The cup is clean, thanks to the washed process, but the character leans toward chocolate, nuts, and brown sugar rather than anything floral or fruity. It's straightforward in the best sense.
Who This Is For
If you want a reliable, full-flavoured coffee that works with milk and doesn't demand precision brewing, this is it. It's also a strong choice for anyone transitioning from supermarket blends to better beans.
If you're chasing bright, complex, fruit-forward coffees, this won't scratch that itch.
Best for: Drinkers who value body and smoothness over acidity and want a coffee that just works, every time.
How to Brew This Coffee
This coffee handles espresso beautifully, where the body and sweetness shine through milk drinks without getting lost. A French press will emphasise that creamy texture and full flavour, giving you a classic, satisfying cup. For a cleaner but still rich result, try it in an Aeropress, which balances clarity with body.
Colombia
Colombian Supremo
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Colombian coffee varies dramatically, depending on the region it is grown and the degree of roast. This coffee is grown in the Medellin region of the country where the coffees are generally deeper in flavour and less fruity. This supremo (larger higher quality bean) coffee is ...Description from Roaster
Colombian coffee varies dramatically, depending on the region it is grown and the degree of roast.
This coffee is grown in the Medellin region of the country where the coffees are generally deeper in flavour and less fruity. This supremo (larger higher quality bean) coffee is full flavoured, rich and smooth with a big coffee taste.
We have had this coffee for a long time and probably in the last 12 months it has doubled in popularity. We offer it as medium or dark roasted coffee.
Great coffee in all brew methods and also suits milk!
This description comes from Monsoon Estates Coffee Company, who roasts this coffee. For the fullest product detail, you can also see their own listing at Monsoon Estates Coffee Company
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Monsoon Estates Coffee Company
Monsoon Estates is a craft coffee roastery located near Stratford-upon-Avon, dedicated to hand-roasting small batches of speciality coffee in an ongoing pursuit of quality and discovery. With a focus on exploring new and interesting coffee origins from around the world, the team continually refines its understanding of sourcing and roasting to move ever closer to what they describe as the “perfect cup,” while acknowledging it as a journey rather than a destination. Alongside their roasting work, Monsoon Estates maintains a strong local presence, selling coffee at weekly markets in Stratford and Warwick and welcoming customers to their on-site coffee shop and tasting room. This relaxed space offers visitors the chance to slow down, sample different coffee origins, and enjoy a quiet, welcoming spot just outside the bustle of Stratford-upon-Avon, reflecting the roastery’s commitment to craft, community, and experience.
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