Peru
Peruvian Santa Rosa Cajamarca
Peruvian Santa Rosa Cajamarca
Washed / Wet
Red Bourbon Caturra Mundo Novo Pache Typica Catimor
1000 - 1800
Regular
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Roasted and dispatched by Monsoon Estates Coffee Company.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
This Peruvian washed coffee from the Santa Rosa region of Cajamarca is clean, sweet, and approachable. Roasted by Monsoon Estates, it's the kind of coffee that doesn't demand your attention but rewards it when you pay close enough notice.
The Cup
Expect a medium body with a smooth, rounded mouthfeel. The acidity is moderate and gentle, leaning citric without any sharp edges. This is a clean cup with no funk or ferment character — the washed process keeps everything transparent and origin-forward. Caramel sweetness anchors the profile, with chocolate and nut notes providing depth and a subtle citrus brightness lifting the finish.
Who This Is For
This suits drinkers who want something reliable and balanced without sacrificing character. It's sweet enough to enjoy black but forgiving enough for milk.
If you're chasing floral complexity or intense fruit-forward acidity, this won't deliver that.
Best for: Daily drinkers who value consistency and approachable sweetness over experimental character.
How to Brew This Coffee
The balanced profile makes this versatile across methods. Try it as filter to let the caramel sweetness and citrus clarity shine through cleanly. It works well in an Aeropress for a fuller-bodied cup that emphasises the chocolate and nut notes. For those who prefer something richer, French press will bring out the body and round off the acidity nicely.
Peru
Peruvian Santa Rosa Cajamarca
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
A lovely sweet and clean little coffee. Very small quantity. 70% of the coffee is processed on the individual farms where it is grown. The parchment coffee is then delivered into the warehouses of the cooperative in San Ignacio town, where each batch is evaluated for physical...Description from Roaster
A lovely sweet and clean little coffee. Very small quantity.
70% of the coffee is processed on the individual farms where it is grown.
The parchment coffee is then delivered into the warehouses of the cooperative in San Ignacio town, where each batch is evaluated for physical appearance.
30% is delivered as cherry for processing at the co-operatives’ own wet mill, set up for those that lack the time or skill to process well due to other commitments.
Tasted at the quality lab and separated according to quality and certification, dried coffee is then transported to the processing plant in Chiclayo city.
We get hints of caramel, nuts, chocolate and citrus
This description comes from Monsoon Estates Coffee Company, who roasts this coffee. For the fullest product detail, you can also see their own listing at Monsoon Estates Coffee Company
Ways to Brew
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Filter
A filter coffee machine (or drip coffee maker) is an often electric kitchen appliance that brews coffee by heating water, passing it through ground coffee and a filter, and dripping the finished brew into a carafe.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
Monsoon Estates Coffee Company
Monsoon Estates is a craft coffee roastery located near Stratford-upon-Avon, dedicated to hand-roasting small batches of speciality coffee in an ongoing pursuit of quality and discovery. With a focus on exploring new and interesting coffee origins from around the world, the team continually refines its understanding of sourcing and roasting to move ever closer to what they describe as the “perfect cup,” while acknowledging it as a journey rather than a destination. Alongside their roasting work, Monsoon Estates maintains a strong local presence, selling coffee at weekly markets in Stratford and Warwick and welcoming customers to their on-site coffee shop and tasting room. This relaxed space offers visitors the chance to slow down, sample different coffee origins, and enjoy a quiet, welcoming spot just outside the bustle of Stratford-upon-Avon, reflecting the roastery’s commitment to craft, community, and experience.
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