
What to Expect
This is what modern decaf should be: all the flavour, none of the compromise. Roasted by Sanctuary Coffee in Huila, Colombia, this sugarcane-processed decaf delivers deep sweetness, a melted-chocolate body, and a juicy orange finish that reminds you what you're drinking is still very much coffee.
The Cup
The body is medium and round, with a silky, almost syrupy mouthfeel that carries the chocolate and golden syrup sweetness through the cup. Acidity is gentle but present—expect a soft, orange-like brightness rather than anything sharp or citric. The EA decaf process has done its job well here: the sweetness comes forward, the body feels full, and the origin character from Huila's high-altitude farms remains intact. Clean, approachable, and satisfying without any of the flatness that plagues lesser decafs.
Who This Is For
Perfect for anyone who wants great coffee without the caffeine—whether that's an evening cup, a second pot, or just a preference. If you've been disappointed by decaf before, this one will change your mind.
If you're chasing bright, complex, fruit-forward acidity, this won't deliver that. It's sweet and rounded, not sharp and sparkling.
Best for: Decaf drinkers who refuse to settle, and anyone after a smooth, chocolatey cup at any hour.
How to Brew This Coffee
The omni roast makes this flexible across methods. Try it as espresso—the sweetness and body shine through, and it pulls a classic, balanced shot without fuss. On filter, the orange brightness lifts and the golden syrup sweetness stays clear and present. Aeropress is a great middle ground, giving you control over body and clarity depending on your recipe—ideal for dialling in what you want from a decaf.
Colombia
House Decaf, Colombia
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
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Description from Roaster
Malted Milk, Dark Chocolate, and Almond.. A beautifully rounded cup. An effortless showcase of modern decaffeinated coffee, providing all of the flavour with none of the caffeine. Expect a deep sweetness, a melted chocolate-like body and a juicy, orange-like finish.Description from Roaster
Malted Milk, Dark Chocolate, and Almond..
A beautifully rounded cup. An effortless showcase of modern decaffeinated coffee, providing all of the flavour with none of the caffeine.
Expect a deep sweetness, a melted chocolate-like body and a juicy, orange-like finish.
This description comes from Sanctuary Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Sanctuary Coffee
Ways to Brew
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
Sanctuary Coffee
Sanctuary Coffee was founded in 2021 by Marcus and Rhian, who set out to create a coffee company driven not only by quality and craft, but by a deeper social purpose. Inspired by the challenges faced by animal rescue organisations in the UK, they built the brand around the idea of using speciality coffee as a force for good, supporting rehoming charities and animal welfare initiatives alongside their roasting work. Starting in London with a small wholesale customer base and pop-up appearances across markets and collaborations, Sanctuary Coffee quickly gained recognition for both its coffee and its cause. As the business grew, it expanded beyond the capital, establishing a permanent home in Devon while continuing to evolve its production and wholesale operations. Today, Sanctuary Coffee balances high-quality roasting with a strong community ethos, using its growth to increase charitable impact and build a brand rooted in compassion, connection, and purpose.
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