Kenya
Purple Rain, Kenya
Purple Rain, Kenya
Free UK delivery when your order from Sanctuary Coffee reaches £30.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Batian Ruiru 11
1850
Regular
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Roasted and dispatched by Sanctuary Coffee.
Only roasters we’d buy from our selves. One checkout to reach them all.
What to Expect
Purple Rain from Lot 20 in Kenya's Nandi Hills delivers the tart, juicy brightness Kenyan coffee is known for. Pomegranate and blackcurrant lead, with tangerine acidity cutting through—this is a sparkling, citric cup that doesn't hold back.
The Cup
The body is juicy and medium-weight, with a mouthfeel that's lively rather than heavy. Acidity is high and citric, the kind that makes your mouth water—think blackcurrant tartness with a tangerine edge. The washed process keeps everything clean and bright, letting the fruit character shine without any funk or ferment. Lot 20's experimental approach shows up as intensified clarity rather than unusual flavour.
Who This Is For
This suits drinkers who love bright, fruit-forward coffees and aren't afraid of acidity. If you enjoy the classic Kenyan profile—tart berries, citrus punch, and a sparkling finish—you'll find this familiar and satisfying.
If you prefer a smooth, low-acid cup with chocolate and caramel, this one will challenge you.
Best for: Filter and espresso drinkers who want bright, juicy, citric coffee with classic Kenyan character.
How to Brew This Coffee
The omni roast makes this flexible. Espresso works well here—the juicy body and high acidity translate into a vibrant, fruit-forward shot that cuts through milk or stands alone. V60 is ideal for maximising clarity and separating out the pomegranate, blackcurrant, and tangerine notes with precision. Aeropress offers control—you can dial in brightness with a shorter brew or round it out with a longer steep if you want more body.
Kenya
Purple Rain, Kenya
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Batian, Ruiru 11 - Lot 20, KenyaPomegranate • Blackcurrant • Tangerine Lot 20 Coffee is a Kenyan coffee company based in Kericho County. Established in 2019, the company specialises in exporting and processing high-quality coffee, with a focus on experimental fermentation tech...Description from Roaster
Batian, Ruiru 11 - Lot 20, Kenya
Pomegranate • Blackcurrant • TangerineLot 20 Coffee is a Kenyan coffee company based in Kericho County. Established in 2019, the company specialises in exporting and processing high-quality coffee, with a focus on experimental fermentation techniques. Lot 20 works directly with smallholder farmers across multiple counties in Kenya and is known for its innovative approach to coffee production, community involvement, and dedication to transparency.
This description comes from Sanctuary Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Sanctuary Coffee
Ways to Brew
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Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Sanctuary Coffee
Sanctuary Coffee was founded in 2021 by Marcus and Rhian, who set out to create a coffee company driven not only by quality and craft, but by a deeper social purpose. Inspired by the challenges faced by animal rescue organisations in the UK, they built the brand around the idea of using speciality coffee as a force for good, supporting rehoming charities and animal welfare initiatives alongside their roasting work. Starting in London with a small wholesale customer base and pop-up appearances across markets and collaborations, Sanctuary Coffee quickly gained recognition for both its coffee and its cause. As the business grew, it expanded beyond the capital, establishing a permanent home in Devon while continuing to evolve its production and wholesale operations. Today, Sanctuary Coffee balances high-quality roasting with a strong community ethos, using its growth to increase charitable impact and build a brand rooted in compassion, connection, and purpose.
Shop Sanctuary Coffee