Blue Note Filter

What to Expect

Blue Note Filter is a blend built for reliability. It brings together washed Papua New Guinea and natural Ethiopian coffee in a 40/60 split, landing somewhere between chocolatey comfort and berry brightness without leaning too hard in either direction.

The Cup

The body sits comfortably in the medium range — not heavy, not delicate, with a smooth, rounded mouthfeel that makes it easy to drink daily. Acidity is moderate and approachable, leaning more toward the gentle sweetness of brown sugar and milk chocolate from the PNG component, with the natural Ethiopian adding a soft berry lift rather than sharp citrus. It's clean overall, with just enough fruited character to keep things interesting without tipping into funky or fermented territory. The blend balances the earthy, nutty tendencies of Papua New Guinea with Ethiopia's fruit-forward nature, resulting in a straightforward, crowd-pleasing cup.

Who This Is For

This is for drinkers who want something dependable and versatile — a coffee that works well in the morning rush or a lazy afternoon without demanding too much attention. It's also a good entry point if you're curious about natural-process coffees but not ready for full-on funk.

If you're chasing high-acidity, tea-like clarity or experimental fermentation character, this blend will feel too safe.

Best for: Daily filter drinkers who want balance, sweetness, and a hint of fruit without drama.

How to Brew This Coffee

The medium body and balanced profile make this blend well-suited to V60, where you'll get clean separation between the chocolate and berry notes. It's equally at home in a Filter setup like a batch brewer or Chemex, where the rounded sweetness shines through with minimal fuss. For a fuller, more textured cup that emphasises body over clarity, reach for your French Press.