
What to Expect
This is Brazil doing what Brazil does best: chocolate, nuts, and a smooth, easy-going body. The natural process from Poços de Caldas brings a gentle sweetness without the funk, making it a reliable, approachable cup whether you drink it black or with milk.
The Cup
The body is smooth and medium-weight, with a soft, rounded mouthfeel that carries hazelnut and vanilla through to a milk chocolate finish. Acidity is low and unobtrusive, which keeps the cup mellow and sweet rather than bright. There's no fermented character here despite the natural process—this is clean, straightforward, and comforting. Think of it as the coffee equivalent of a well-made brownie: familiar, satisfying, and hard to dislike.
Who This Is For
If you prefer chocolatey, nutty coffees with low acidity and a forgiving brew window, this will suit you well. It's also a strong choice if you drink milk-based drinks and want something that holds its own without shouting.
If you're chasing bright, fruity, or floral notes, this won't deliver them.
Best for: Drinkers who want a dependable, smooth, chocolate-forward coffee that works across methods and doesn't demand precision.
How to Brew This Coffee
This coffee is forgiving and versatile. Espresso works well here—the lower acidity and chocolate notes suit milk drinks, and it's easy to dial in. French Press emphasises the body and brings out the hazelnut and vanilla character with a fuller, rounder cup. Aeropress offers a middle ground, giving you clarity on the chocolate sweetness while keeping the smooth mouthfeel intact.
Brazil
Brazil Pocos De Caldas
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
![]()
Description from Roaster
MILK CHOCOLATE, HAZELNUT & VANILLA This ‘traditional’ Brazilian coffee profile is perfect as a reliable stand alone coffee or paired with milk, with smooth body and chocolatey sweetness.Upgrade To Subscription For:20% Off your first 3 orders10% Lifetime discountFree delive...Description from Roaster
MILK CHOCOLATE, HAZELNUT & VANILLA
This ‘traditional’ Brazilian coffee profile is perfect as a reliable stand alone coffee or paired with milk, with smooth body and chocolatey sweetness.
Upgrade To Subscription For:
20% Off your first 3 orders
10% Lifetime discount
Free delivery on every order
Fully flexible, pause anytime.This description comes from Small Batch Coffee Roasters, who roasts this coffee. For the fullest product detail, you can also see their own listing at Small Batch Coffee Roasters
Ways to Brew
-
Espresso
An intense, concentrated brewing method that forces hot water through finely-ground coffee under high pressure. This produces a small, powerful shot with rich crema, serving as the foundation for countless coffee drinks while delivering bold flavors and aromatic complexity.
-
French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
-
Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
Small Batch Coffee Roasters
Founded in Brighton & Hove in 2006, Small Batch Coffee Roasters has its award-winning roastery in Portslade. The team carefully sources ethical, sustainably produced coffees, then roasts them in small batches to highlight their unique character and quality. Alongside supplying its own cafés and mobile coffee cart, Small Batch partners with a wide range of wholesale customers, committed to responsible sourcing, craftsmanship, and exceptional coffee experiences.
Shop Small Batch Coffee Roasters