Colombia
Colombia Madremonte
Colombia Madremonte
Free UK delivery when your order from Small Batch Coffee Roasters reaches £25.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Washed / Wet
Caturra Castillo
1800
Regular
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Roasted and dispatched by Small Batch Coffee Roasters.
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What to Expect
This Colombian washed coffee from Huila delivers honeyed sweetness with ripe stone fruit and a nutty finish. It's a medium roast that sits comfortably in the middle ground — approachable enough for daily drinking, but with enough character to keep things interesting.
The Cup
The body is medium and round, with a silky mouthfeel that carries the sweetness well. Acidity is moderate and gentle — present but not sharp, more like the soft tartness of English plum than anything citric. The washed process keeps everything clean and transparent, letting the origin character come through without any funky fermentation notes. Expect honey sweetness upfront, stone fruit in the middle, and a nutty almond finish that lingers.
Who This Is For
This is for drinkers who want balance without blandness — something sweet and smooth that still has personality. It's a reliable choice if you're after a coffee that works any time of day and doesn't demand too much attention.
If you're chasing bright, fruit-forward acidity or experimental funk, this won't deliver that. It's clean and classic, not adventurous.
Best for: Daily drinkers who appreciate sweetness and balance over intensity.
How to Brew This Coffee
The medium roast and balanced profile make this versatile across methods. Try it as filter to highlight the honey sweetness and stone fruit clarity, or use an Aeropress for a fuller body that emphasises the nutty finish. It'll also work well as espresso if you prefer a sweeter, less acidic shot with good body.
Colombia
Colombia Madremonte
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
ENGLISH PLUM, HONEY, ALMOND This medium roast single origin is perfect for those who enjoy honeyed sweetness balanced against ripe stone fruit and a nutty finish.Description from Roaster
ENGLISH PLUM, HONEY, ALMOND
This medium roast single origin is perfect for those who enjoy honeyed sweetness balanced against ripe stone fruit and a nutty finish.
This description comes from Small Batch Coffee Roasters, who roasts this coffee. For the fullest product detail, you can also see their own listing at Small Batch Coffee Roasters
Ways to Brew
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Filter
Coffees curated for batch and pour-over filter brewing, assessed individually for the qualities this gentle, even extraction brings out. These are beans with the transparency and layered flavour that filter is loved for, chosen for their brightness and balance to deliver a clean, easy-drinking pot every time. For technique and ratios, read how to brew filter coffee.
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Aeropress
A curated range of coffees suited to the Aeropress, selected on their own merits through our attribute analysis. We look for the clarity and balance this fast, pressure-assisted method rewards, so whether you brew short and concentrated or long and clean, each bean here is chosen to give you a bright, well-defined cup. Want to get the most from yours? See our Aeropress brewing guide.
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Espresso
Coffees hand-picked for espresso, chosen by analysing each one's roast, body and flavour rather than relying on the roaster's label. These are beans with the sweetness, depth and structure to pull a rich, balanced shot under pressure, from chocolatey blends to fruit-forward single origins. Every coffee here earned its place by how it actually performs in the basket. New to pulling shots? Read our espresso brewing basics.
Small Batch Coffee Roasters
Founded in Brighton & Hove in 2006, Small Batch Coffee Roasters has its award-winning roastery in Portslade. The team carefully sources ethical, sustainably produced coffees, then roasts them in small batches to highlight their unique character and quality. Alongside supplying its own cafés and mobile coffee cart, Small Batch partners with a wide range of wholesale customers, committed to responsible sourcing, craftsmanship, and exceptional coffee experiences.
Shop Small Batch Coffee Roasters