Goldstone

What to Expect

Goldstone is a contemporary espresso blend from Small Batch that brings together Brazil, Ethiopia, and Papua New Guinea in a relatively light roast. You'll find milk chocolate and hazelnut sweetness anchored by a gentle berry brightness — the natural process component adds depth without tipping into funky territory.

The Cup

This is a medium-bodied blend with a smooth, rounded mouthfeel that works well with or without milk. The acidity is moderate and approachable — enough brightness from the Ethiopian component to keep things interesting, but the Brazilian base keeps it balanced and sweet. It's clean rather than experimental, with the berry notes sitting quietly in the background rather than shouting for attention. The hazelnut character adds a nutty richness that makes this easy to drink daily.

Who This Is For

This suits drinkers who want an espresso blend that doesn't sacrifice origin character for the sake of milk compatibility. It's versatile enough for both black espresso and milk drinks, and the relatively light roast means you're getting more complexity than a traditional darker blend.

If you're after a heavy, low-acid, chocolate-bomb espresso, this lighter approach might feel too bright for your taste.

Best for: Daily espresso drinkers who want balance and drinkability without losing flavour complexity.

How to Brew This Coffee

This blend is built for espresso — the mix of origins and processes creates the balance and body that holds up beautifully under pressure and through milk. It also works well in an Aeropress, where you can dial in the strength to suit your preference while keeping that smooth, chocolatey character intact. For a fuller-bodied cup that emphasises the nutty sweetness, try it in a French press.