Throwback

What to Expect

Throwback from Small Batch is a blend that does what traditional espresso used to do before dark roasting became the default: it balances chocolate weight with fruit brightness, no bitterness required. The mix of Colombian and Ethiopian beans, split between natural and washed processing, gives you richness and clarity in the same cup.

The Cup

The body is medium to full, with a round, chocolatey mouthfeel that holds up well in milk. Acidity is moderate and citric, coming through as a clean, fruity aftertaste rather than a sharp front note. The natural-process component adds a touch of berry sweetness without tipping into funky territory. It's a clean blend with enough character to drink black, but it really shines when milk softens the edges and amplifies the hazelnut and dark chocolate.

Who This Is For

This is for drinkers who want espresso that tastes like coffee, not carbon. It suits those who like milk drinks but don't want the coffee to disappear entirely, and black drinkers who prefer balance over brightness.

If you're chasing floral complexity or high-acid fruit bombs, this isn't that coffee.

Best for: Espresso drinkers who want chocolate and fruit without the roast, especially in milk.

How to Brew This Coffee

Espresso is the natural home for Throwback, where the blend's balance and body come into focus, particularly with milk. Aeropress works well if you want a concentrated, espresso-like cup with a bit more control over extraction. French Press emphasises the chocolatey body and rounds out the citrus, making it approachable and forgiving for a slower morning.