Ethiopia
Ethiopia - Chelbesa
Ethiopia - Chelbesa
Free UK delivery when your order from Moon Roast Coffee reaches £30.
How does delivery work?
Every roaster on Coffee Nerdery ships your coffee directly to you, usually roasted to order. So delivery is charged per roaster, and free delivery thresholds apply per roaster too, not across your whole basket. Order from three roasters, and each delivery is counted separately.
We know that feels unfamiliar, because the ‘everything store’ trained us all to expect free shipping on everything. But that "free" was never really free; it’s paid for by scale that small roasters can’t replicate, and margins squeezed from suppliers. Coffee Nerdery takes nothing from your postage. Every penny goes to the roaster to cover the cost of getting your coffee to you. Paying it directly is a small act of support for an independent business doing one thing exceptionally well.
Natural / Dry
Heirloom
Regular
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Roasted and dispatched by Moon Roast Coffee.
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What to Expect
This natural Ethiopian from Chelbesa in Yirgacheffe is fruit-forward and unapologetic about it. Moon Roast's medium roast brings pineapple, passionfruit, and strawberry jam to the front, with the kind of fermented sweetness that makes natural processing so divisive.
The Cup
The body sits somewhere between medium and full—substantial enough to work with milk, but not heavy. Acidity is present and bright, but the natural process rounds it out with jammy sweetness rather than sharp citrus. This is fermented fruit territory: expect tropical and berry notes that taste more like fruit compote than fresh berries. It's bold, a bit funky, and the kind of cup that announces itself.
Who This Is For
If you love fruit-bomb naturals and want something that works across brew methods, this delivers. The medium roast makes it more approachable than a light-roasted natural, and the body means it won't disappear in milk.
If you prefer clean, tea-like Ethiopians or find fermented fruit character off-putting, this isn't your coffee.
Best for: Adventurous drinkers who want a versatile natural Ethiopian that works black or with milk.
How to Brew This Coffee
A V60 will give you the clearest view of those tropical fruit notes and let the complexity shine through. The Aeropress handles the body well and lets you dial between clarity and richness depending on your recipe. If you want to lean into the jammy sweetness and full body, French Press will amplify exactly what makes this natural processing special.
Ethiopia
Ethiopia - Chelbesa
We enhance these descriptions ourselves and check them by hand, but mistakes can happen. The roaster's own wording is shown below. If anything arrives not as described, contact us and we'll put it right.
Description from Roaster
Origin Chelbesa, Yirgacheffe Varietal Mixed Heirloom Varietals Process Natural Altitude 1950 - 2200 masl Importer Falcon Roast Profile Medium Taste Notes Pineapple/ Passion Fruit/ Strawberry Jam Ethiopian naturals are always a highlight of our offering and...Description from Roaster
Origin Chelbesa, Yirgacheffe Varietal Mixed Heirloom Varietals Process Natural Altitude 1950 - 2200 masl Importer Falcon Roast Profile Medium Taste Notes Pineapple/ Passion Fruit/ Strawberry Jam
Ethiopian naturals are always a highlight of our offering and very popular for a reason. This one is particularly special. Packing a fruity punch, this bold and beautiful natural is full bodied enough to be versatile- Brew as a filter or espresso, black or with milk, Chelbesa really delivers.
Chelbesa is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi-forest vegetation, encompassing false banana trees as well as shade-grown coffee trees, Chelbesa is a great example of excellent coffee growing agro-ecology. The soil In this area is particularly fertile, iron rich, red brown in colour and with high acidity content.
In 2019, SNAP Specialty Coffee built their new wet mill in a small hamlet called Danche within the wider Chelbesa Village with the hope of exclusively purchasing red cherries from the local farmers. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were built using ceramic material which will help bring clarity to the flavour of the coffee that they process, as well as help speed up the fermentation through the heat retained by the ceramic.
This lot consists of the produce of 495 smallholder farmers delivering their cherries to the mill. This particular lot has been processed as a traditional natural from the cherry deliveries that constitute the second part of the harvest.
Cherries are received and sorted with the help of a series of floatation tank that separates all floaters (under ripe cherry) and immature cherry, during the process of flotation the cherry gets cleaned with fresh water before being placed on raised African drying beds for a period of 28 to 35 days.
Espresso Recipe:
Coffee 18g
Yield 30ml
Time 28-30s
This description comes from Moon Roast Coffee, who roasts this coffee. For the fullest product detail, you can also see their own listing at Moon Roast Coffee
Ways to Brew
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V60
V60 is a popular Japanese, cone-shaped pour-over coffee dripper designed for brewing clean, aromatic, and flavorful coffee. Known for its 60-degree angle, large single hole, and internal spiral ribs, it optimises water flow for a precise, quick, and customisable brewing process, typically 2-3 minutes.
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Aeropress
An innovative, portable brewing device that uses air pressure to extract coffee quickly and efficiently. This versatile method allows for experimentation with brewing times and techniques, producing anything from espresso-style concentrates to smooth, full-flavored cups with remarkable consistency.
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French Press
A French Press (or Cafetiere) is a simple, manual coffee maker that brews rich, full-bodied coffee by steeping coarse grounds in hot water, then separating them by pressing a mesh filter down with a plunger, allowing the coffee's natural oils and sediment to remain for a bolder flavour.
Moon Roast Coffee
Moon Roast was founded in 2012 by Fran Bradshaw in Hampshire, building on a rich family heritage in the coffee trade that spans generations. What began as small-scale roasting in a garden shed quickly evolved into a respected speciality coffee roastery, driven by a passion for quality and craftsmanship. Set on a repurposed farm in the Hampshire countryside, Moon Roast reflects both its rural surroundings and its deep-rooted connection to coffee history, from Fran’s great-grandfather, a London coffee broker in the early 1900s, to his father, who developed iconic coffee blends. Through daily cupping and a relentless focus on quality, Fran continues this legacy, ensuring every roast embodies precision, care, and a commitment to exceptional coffee.
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